Steak Nights at Centurion Club St. Albans

We have teamed up with our supplier Donald Russell to create a mouth-watering menu featuring the finest cuts of ethically sourced steak, from Rib Eye and Sirloin to Fillet and Jacobs Ladder. Our Steak Night menu designed by head chef Calvin Hill and his team, will feature a selection of delicious sides and sauces to accompany your steak. You simply need to choose which steak and enjoy!

Donald Russell demand high standards of provenance and preparation with all their products and source the best British beef fed on green grass and traditionally matured for up to 35 days to ensure superb tenderness and rich, rounded flavour. 

CLICK HERE to read our Q&A with supplier Donald Russell

DATES

Thursday 2 March | Thursday 30 March | Thursday 27 April | Wednesday 24 May | Thursday 5 October | Thursday 26 October | Thursday 23 November

STEAK NIGHT SAMPLE MENU

CLICK HERE to download a sample Steak Night Menu

All steaks served with a Caesar Wedge Salad, Roasted Cherry Tomatoes, Roasted Chestnut Mushrooms and a choice of Sauce.

Slow Smoked BBQ Jacobs Ladder - 700g | £29
Sirloin - 300g | £32
Rib Eye Steak - 250g | £33
35 Day Aged Fillet Steak - 200g | £39
Scotch Rib Steak - 750g | £79 (to share, for two people)
A fish and vegetarian dish will also be available.

Steak Sauces
Peppercorn Sauce | Biggar Blue Cheese Sauce | Mushroom Sauce | Chimichurri Dressing | Béarnaise Sauce 

Sides
Parmesan Skin on Fries - £5
Triple Cooked Chips - £6
Truffle Mash Potatoes - £6
Heritage Tomato, Onion Salad - £5
Macaroni Cheese Fritters - £5
Buttered Stem Broccoli, Asian Dressing - £5
Garlic Creamed Spinach - £5
Beer Battered Onion Rings - £5