Live Music Nights in St Albans, Hertfordshire

Live Music Night Dinners

Our Live Music Nights bring together exquisite dining and soulful performance. A range of unique artists set the tone with jazz, soul and contemporary classics, while our seasonal menus showcase the best of our kitchen. The result is an evening that’s vibrant, refined, and perfect to share with friends or loved ones.

Live Music Dates
21 Nov | 28 Nov | 5 Dec | 12 Dec | 19 Dec

Meet The Performers

Soulful Elegance

Zoe Phillips

Zoe is a talented Hertfordshire-based singer and pianist, known for reimagining popular hits as soulful, easy-listening acoustic renditions. A passionate songwriter and arranger, she also composes original music and adapts pieces from diverse genres for piano.
Performance Dates: Friday 21 November

Listen to Zoe

Emotive Soul

Amber Prothero

Amber Prothero is an independent Pop/Soul artist, singer, and songwriter from Manchester. She is known for her soulful vocals and raw confessional lyrics, with a musical style that blends pop, soul, jazz, and R&B with influences from artists like Corinne Bailey Rae, Olivia Dean, and Raye.
Performance Dates: Friday 28 November

Check Out Amber

Soulful Jazz

Lucy Songi

Lucy, a soulful jazz singer from Brighton, blends the timeless essence of classic jazz with a modern twist. With performances at Proms in the Park and the EFG Jazz Festival, she captivates audiences with a style inspired by Ella Fitzgerald, Sarah Vaughan, and Amy Winehouse.
Performance Dates: Friday 5 December

Check out Lucy

Jazz Vocalist

Amy Sears

Professional vocalist and vocal coach, Amy has a rich career spanning ten years. As well as working with established party bands, she leads her own Swing band. Her residency on Royal Caribbean’s cruises received outstanding reviews and she has performed at some of London’s most prestigious venues including Ronnie Scott’s.
Performance Dates: Friday 12 December

Check out Amy Sears

Dynamic Vocalist

Bec Quinn

London-based Australian singer Bec Quinn delivers dynamic vocals with a polished, professional edge. She has provided backing vocals for Kylie Minogue, Becky Hill, and Pixie Lott and performed at Wembley Stadium and Capital’s Summertime Ball, showcasing her exceptional talent on prestigious stages and TV appearances.
Performance Dates: Friday 19 December

See Bec in Action

Gabriela Groves Singer at Centurion Club

Soulful & Accomplished

Gabriella Groves

Gabriella, a soulful vocalist from West Sussex influenced by legends like Chaka Khan, Aretha Franklin, and Amy Winehouse, relocated to London in 2014 to study music. Since then, she has performed at top venues like The Ned and Wembley, worked on TV shows, and sung alongside artists including Ronnie Spector, Mimi Webb, and Mica Paris.

Check our Gabriella

Sample Menu

Starters

Butternut Squash Soup, Chorizo Jam, Crispy Shallots
£9.00

Asian Cured Salmon, Wasabi & Avocado Mayo, Lotus Root Crisps
£13.50

Scallops, Pickled & Salt Baked Beetroot, Compressed Apple & Endive, Hazelnut & Cider Dressing
£15.00

Butter Chicken Terrine, Coriander Chutney, Curried Granola
£13.00

Slow Braised Venison Croquette, Parsnip Purée, Pickled Red Cabbage
£13.50

Heritage Beets, Sage & Onion Hummus, Sourdough Cracker (ve)
£12.50

Salt Baked Celeriac Carpaccio, Parmesan Shavings, Caper Berries, Honey & Mustard Dressing (v)
£12.50

Fig & Shallot Tart Tatin, Whipped Goats Cheese (v/ve)
£13.50

Main Courses

8oz Rib Eye Steak, Peppercorn Sauce, Grilled Tomato, Mushroom, Triple Cooked Chips
£37.00

Fillet of Beef, Mashed Potato, Braised Roscoff Onion, Roast Hispi Cabbage, Truffle Mayo
£39.00

Cauliflower Steak, Smoked White Bean Purée, Beetroot, Herb & Chilli Dressing (ve)
£26.00

Wild Mushroom Risotto, Black Garlic Ketchup, Parmasan Custard (v)
£27.00

Pan Fried Seabass, Cauliflower Purée, Forest Mushrooms, Potato Crisps, Prawn Bisque Sauce
£29.00

Seared Halibut, Roasted Jerusalem Artichoke, Smoked Potato Cream Sauce, Sea Herbs
£32.00

Pork Belly, Bubble & Squeak Cake, Roasted Baby Carrots, Black Pudding Crumb, Tarragon Cream Sauce
£28.00

Roasted Duck Breast, Potato Terrine, Pickled Leaves, Burnt Pear Purée
£30.00