Our Menus

Starters

White Onion Soup, Wild Garlic Pesto, Crispy Shallots
£9.00

Seared Scallops, Bacon Jam, Sweetcorn Purée, Pea Shoots
£16.00

Lime & Vanilla Cured Seabass, Hazelnut Emulsion, Compressed Pear
£14.00

Ham Hock Terrine, Apple Slaw, Crispy Parma Ham, Gherkin Ketchup
£13.50

Lamb Croquette, Pea Purée, Mint Chutney
£14.00

Mushroom Pâté, Pickled Shimeji, Caramalised Pecans, Cracker Bread (ve)
£12.50

Beetroot & Pine Nut Ravioli, Torched Spring Onion, Parmesan & Chive Cream (v)
£12.50

Mains

8oz Beef Fillet, Diane Sauce, Grilled Tomato, Caesar Wedge Salad
£39.00

Roasted Cod, Petit Pois a la Francaise, Curry Emulsion, Beer Battered Scraps
£29.00

8oz Sirloin Steak, Beef Ragu, Burnt Stem Broccoli, Gaufrette Potatoes
£37.00

Seared Salmon, Asparagus Spears, Pan Fried Gnocchi, Chive & Keta Caviar Sauce, Crispy Seaweed
£28.00

8oz Rib Eye Steak, Peppercorn Sauce, Grilled Tomato, Mushroom, Triple Cooked Chips
£37.00

Cornfed Chicken Breast, Mushroom Ballotine, Charred Baby Leeks, Potato Rosti
£28.00

Duck Breast, Smoked Garlic Potato Cake, Heritage Baby Carrots, Charred Wild Garlic, Beetroot Ketchup
£26.00

Chive Potato Dumplings, Roasted Artichoke, Cauliflower Purée, Pickled Red Onions, Herb Dressing (v)
£26.00

Spiced Celeriac Steak, Beetroot Hummus, Smoked Almond & Coriander Pesto, Vadouvan Granola (ve)
£26.00

Sides

Stem Broccoli, Asian Dressing (v) £7.00

Triple Cooked Chips (ve)
£7.00

Heritage Tomato, Onion Salad, Pesto (v)
£6.50

Hispi Cabbage Wedge, Truffle Mayo, Crispy Shallots (v)
£6.50

Desserts

Pear Tart Tatin, Vanilla Ice Cream (ve)
£13.00

Chocolate Mousse, Cherry Sorbet
£13.00

Salted Caramel Cheesecake, Honeycomb Ice Cream, Toffee Popcorn
£12.00

Chilled Rice Pudding, Spiced Plum Compote, Candied Crisp
£12.00

Selection of British Farmhouse Cheeses, Onion Chutney & Biscuits
£15.00

Tea & Coffee

Americano
£3.75

Espresso
£3.50

Cappuccino
£4.50

Flat White
£4.50

Latte
£4.50

Liqueur Coffee
£10.00

Irish Hot Chocolate
£10.00

Selection of Newby Teas
£3.50
Peppermint, Green Tea, Chamomile, Green Lemon, English Breakfast, Earl Grey

After Dinner Cocktails

Espresso Martini
£13.00

Chocolate Mozart
£15.00

Virgin Margarita (0% alc)
£8.00

XO Martini
£14.50

Martini Cocktail
£15.00

Rum Rumble (0% alc)
£9.00

2 Courses £28 | 3 Courses £34

Starters

Pea & Broad Bean Soup (v)

Chicken Caesar Terrine, Pancetta Crisp

Breaded Cod, Compressed Apple, Dill Mayo

Heritage Beetroot Salad, Smoked White Bean Puree, Linseed Cracker (ve)

Main Courses

Chicken, Fondant Potato, Braised Shallots, Savoy Cabbage, Thyme Jus

Seared Turbot, Roasted New Potatoes, Kale, Chive Butter Sauce

Jerusalem Artichoke Risotto, Toasted Pine Nuts, Basil Emulsion (v)

Desserts

Apple Crumble, Custard

Tiramisu

White Chocolate Panna Cotta, Black Forest Coulis, Granola

Blackberry Bakewell, Clotted Cream

Starters

Butternut Squash Soup
Chorizo Jam, Crispy Shallots
£9.00

Salt Baked Celeriac Carpaccio (v)
Parmesan Shavings, Caper Berries, Honey & Mustard Dressing
£12.50

Prawn & Avocado Cocktail
Pickled Cucumber Salad £12.50

Ham Hock Terrine
Pickled Red Cabbage, Picalilli Mayonnaise
£12.50

Asian Cured Salmon
Wasabi & Avocado Mayo, Lotus Root Crisps
£13.50

Steaks, Sauces & Sides

All steaks served with a Caesar Wedge Salad, Roasted Cherry Tomatoes, Portobello Mushrooms and a choice of Sauce.

Steaks

Scotch Rib Steak | 750g
for two to share
£79.00

35 Day Aged Fillet Steak | 227g
£39.00

Slow Braised Beef Featherblade
£22.00

Rib Eye Steak | 255g
£34.00

Sirloin | 283g
£33.00

Sauces

Peppercorn Sauce

Béarnaise Sauce

Mushroom Sauce

Sides

Triple Cooked Chips
£6.50

Skin On Fries, Parmasan
£6.00

Beer Battered Onion Rings
£5.00

Heritage Tomato, Onion Salad
£5.00

Hispi Cabbage Wedge, Truffle Mayo
£5.00

Tuesday – Friday £32pp
Saturday £42pp

Selection of Sandwiches

Ham Hock & Piccalilli Mayo in a Mini Brioche Bun

Smoked Salmon, Dill Cream Cheese, Pickled Cucumber on Brown Bread

Costal Cheddar, Fig & Onion Chutney on Brown Bread

Roasted Beef, Celeriac Remoulade on White Bread

Egg Mayo & Coriander Cress on White Bread

Freshly Baked Scones

Plain Scones, Fruit Scones served with Strawberry Preserve & Cornish Clotted Cream

Patisserie Selection

Coffee Layer Cake with Caramelised Walnuts

Crème Brulée Tartlet

Toffee Apple Choux Bun

Chocolate & Orange Macaroon

The Centurion Blend
A balanced medium-strength cup with a dark chestnut hue, fruity muscatel aroma and a light, malty flavour.

Aromatic Black
APSANG SOUCHONG
The colour of dark chocolate with a sweetly strong aroma. A full, rounded taste and a long, smoky finish.

Black Tropical
A mahogany cup with a spicy taste and an exotic aroma of papaya and coconut

Strawberry & Mango
A bright red cup capturing the sweet and sour notes of mango & strawberry, with a lingering finish of sweet honey.

Wild Cherry
Deep mahogany colour, a fruity aroma, and a slightly tart finish. A full-bodied tea with an intense cherry taste.

Rooibos
ROOIBOS TIRAMISU

A bright copper cup with a sugary cocoa aroma, tastes of nuts, chocolate, and coffee with a sweet and lasting finish.

Fruity Tisane
HIBISCUS RED BERRIES

Deep red in colour with a floral, fruity aroma. A balance of sweet and sour notes with a tangy finish.

Aromatic Green Jasmine Blossom

A light honey-yellow cup with the aroma of fragrant jasmine. Sweet with a lasting floral finish.

Elderflower & Lemon

A green-yellow cup with a citrus aroma. Lemony finish and the sweet taste of elderberry.

Oolong
MILK OOLONG

A golden-brown cup with a floral, orchid-like aroma and sweet, lingering finish.

Tuesday – Friday £32pp
Saturday £42pp

Selection of Sandwiches

Cheese & Plum Chutney on Brown Bread

Curried Egg Mayo & Coriander Cress on White Bread

Celeriac Remoulade &Mushroom on Brown Bread

Falafel, Rocket & Mango Chutney on White Bread

Hummus & Beetroot on Brown Bread

Freshly Baked Scones

Plain Scones, Fruit Scones

Strawberry Preserve &Cornish Clotted Cream

Patisserie Selection

Rhubarb & Custard Mille-Feuille

Banana Caramel Mousse

Blueberry Cheesecake

Chocolate Eclair

The Centurion Blend
A balanced medium-strength cup with a dark chestnut hue, fruity muscatel aroma and a light, malty flavour.

Aromatic Black
Lapsang Souchong
The colour of dark chocolate with a sweetly strong aroma. A full, rounded taste and a long, smoky finish.

Black Tropical
A mahogany cup with a spicy taste and an exotic aroma of papaya and coconut

Strawberry & Mango
A bright red cup capturing the sweet and sour notes of mango & strawberry, with a lingering finish of sweet honey.

Wild Cherry
Deep mahogany colour, a fruity aroma, and a slightly tart finish. A full-bodied tea with an intense cherry taste.

Rooibos
Rooibos Tiramisu

A bright copper cup with a sugary cocoa aroma, tastes of nuts, chocolate, and coffee with a sweet and lasting finish.

Fruity Tisane
Hibiscus Red Berries

Deep red in colour with a floral, fruity aroma. A balance of sweet and sour notes with a tangy finish.

Aromatic Green
Jasmine Blossom

A light honey-yellow cup with the aroma of fragrant jasmine. Sweet with a lasting floral finish.

Elderflower & Lemon
A green-yellow cup with a citrus aroma. Lemony finish and the sweet taste of elderberry.

Oolong
Milk Oolong

A golden-brown cup with a floral, orchid-like aroma and sweet, lingering finish.

3-Courses – £49

Starters

Butternut Squash Soup, Toasted Sunflower Seeds (v)

Lime & Vanilla Cured Seabass, Hazelnut Emulsion, Compressed Pear

Chicken Terrine, Tarragon Mayo, Pickled Mushrooms

Smoked Mackerel Pâte, Fennel & Caper Salad, Sourdough Croute

Grilled Aubergine, Hummus, Spiced Chickpea (ve)

Heritage Tomatoes, Smoked Cheese Mousse, Balsamic Onion (v)

Mains

28-day Aged Roasted Scottish Beef Sirloin

Slow Roasted Belly of Pork

Roasted Chicken Breast

All served with Roasted Potatoes, Roasted Carrots, Seasonal Greens & Yorkshire Pudding

Salmon Fillet, Petit Pois a la Francaise, Curry Mayo & Beer Battered Scraps

Spiced Celeriac Steak, Beetroot Hummus, Smoked Almond & Coriander Pesto, Crispy Shallots (ve)

Side Dishes

Cauliflower Cheese (v) £6.50

Green Beans, Olive Tapernade (v) £6.50

Desserts

Lemon Tart, Raspberry Sorbet

Apple Crumble, Custard

Panna Cotta, Mango Salsa

Berry Cheesecake, Fruit Compote

Brie, Stilton, Crackers & Onion Marmalade

3-Courses – £22
Menu available for children aged 12 years and under

Starters

Garlic Bread

BBQ Chicken Skewers

Macaroni Cheese Bites with Tomato Sauce

Main Courses

Mains 28-day aged roasted Hertfordshire Beef Sirloin

Chicken Supreme

Each served with Roasted Potatoes, Roasted Carrot, Seasonal Greens & Yorkshire Pudding

Sausage & Mash

Cod Goujons, Chips & Peas

Margherita Pizza

Desserts

Chocolate Brownie, Vanilla Ice Cream

Selection of Ice Creams & Sorbets

3-Courses – £20
Menu available for children aged 12 years and under

Starters

Garlic Bread

Roasted Tomato Soup

BBQ Chicken Kebabs

Mains

Margherita Pizza

Sausage & Mash

Breaded Cod Goujons, Chips, Peas

Desserts

Chocolate Brownie & Strawberry Ice Cream

Vanilla Ice Cream, Chocolate Sauce