01442 510520 Members

Hemel Hempstead Road
Hemel Hempstead
St Albans
Hertfordshire HP3 8LA

01442 510520 Contact us
01442 510520 Contact us

Valentine’s Dinner

Book Valentine’s Dinner
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Celebrate Love at Centurion Club

This Valentine’s Day, we invite you to join us for an evening of culinary delights and fine wine sure to impress your loved one.

4-Course Menu | £90 per person | Friday 14 February

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Romantic Setting

Candlelit & Lovely

An elegant setting, away from the hustle and bustle of town is the perfect way to celebrate the most romantic day of the year.

Start your evening in our elegant bar with a complimentary glass of Perrier Jouet Champagne or Old Fashioned Cocktail before heading into our candlelit restaurant.

Culinary Delights

Exquisite Menu

Our team of chefs have crafted a menu designed to set the mood for romance. Featuring four exquisite courses made with the finest ingredients, complemented by carefully selected fine wines to delight your taste buds and your heart.

Attentive Hospitality

Welcoming yet Discreet

Our experienced Restaurant team offer the highest levels of hospitality by balancing discretion and attentiveness, providing a seamless dining experience without interruption. From perfectly timed courses to thoughtful touches, every interaction is designed to enhance your meal while respecting your privacy.

Valentine’s Dinner Menu

To Start

Welcome Drink
Glass of Perrier Jouet Champagne or Old Fashioned Cocktail

Amuse Bouche
Wild Mushroom Cappuccino (vegan option available)

Starters
Pan Seared Scallops, Parsnip Purée, Crispy Pancetta, Pickled Red Onion, Compressed Apple

Crispy Aubergine Mille-Feuille, Sage & Onion Hummus, Beetroot Ketchup, Chive Oil (ve)

Heritage Beetroot Tartar, Whipped Goats Cheese, Capers & Shallots (v)

Duck Liver Pate, Duck Bonbon, Plum Purée, Pickled Mushrooms

Main Courses

Beef Fillet, Braised Short Rib Dauphinois, Roasted Shallot, Burnt Stem Broccoli

Wild Seabass, Herb Risotto, Leek Molasses, Samphire, Champagne Butter Sauce

Celeriac Steak, Beetroot Hummus, Smoked Almond Nut Pesto (ve)

Desserts

To Share: Chocolate & Hazelnut Mousse, Wild Strawberry Compote, Honeycomb Ice Cream

Apple & Calvados Tart Tatin, Vanilla Bean Ice Cream (ve)

Passion Fruit Tart, Meringue Shards, Raspberry Sorbet

To Finish…
Tea, Coffee & Petit Fours

To Start

Welcome Drink
Glass of Perrier Jouet Champagne or Old Fashioned Cocktail

Amuse Bouche
Wild Mushroom Cappuccino (vegan option available)

Starters
Pan Seared Scallops, Parsnip Purée, Crispy Pancetta, Pickled Red Onion, Compressed Apple

Crispy Aubergine Mille-Feuille, Sage & Onion Hummus, Beetroot Ketchup, Chive Oil (ve)

Heritage Beetroot Tartar, Whipped Goats Cheese, Capers & Shallots (v)

Duck Liver Pate, Duck Bonbon, Plum Purée, Pickled Mushrooms

Main Courses

Beef Fillet, Braised Short Rib Dauphinois, Roasted Shallot, Burnt Stem Broccoli

Wild Seabass, Herb Risotto, Leek Molasses, Samphire, Champagne Butter Sauce

Celeriac Steak, Beetroot Hummus, Smoked Almond Nut Pesto (ve)

Desserts

To Share: Chocolate & Hazelnut Mousse, Wild Strawberry Compote, Honeycomb Ice Cream

Apple & Calvados Tart Tatin, Vanilla Bean Ice Cream (ve)

Passion Fruit Tart, Meringue Shards, Raspberry Sorbet

To Finish…
Tea, Coffee & Petit Fours

Book a Table

Make your reservation online or call us on 01442 510520.

BOOK ONLNE
Dining Times

Friday 14 February | 6.00 – 9.00pm

Terms & Conditions

Full pre-payment is required at the time of booking. A 12.5% discretionary service will be added to your bill. Menu is subject to change.