a la Carte | Centurion Club

Lunch and Dinner

Individually curated dishes prepared and presented beautifully by Head Chef, Calvin Hill and his talented team.

Ingredients are thoughtfully selected in keeping with the season and diners are invited to enjoy dining from our a la Carte menu as an experience at lunch and dinner.

Finest Quality

Ingredient Led

The a la Carte menu focuses on showcasing the quality and natural flavours of exceptional, seasonal ingredients. Each dish is crafted to balance complementary flavours and highlight the unique characteristics of the produce, with an emphasis on freshness.

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Champagnes & Wines

Perfectly Paired

Our wine menu features a selection of wines from around the world. The collection includes bold reds, crisp whites, and elegant sparkling options, which have been carefully selected to complement the a la Carte menu, ensuring a harmonious dining experience that delights the palate.

View Wine Menu

Sample Menu

Starters

Cream of Roscoff Onion Soup, Braised Onion, Black Pudding Jam
£12.00

Crispy Comté & Brie Bon Bons, Waldorf Salad, Pear Purée
£14.00

Beetroot Carpaccio, Horseradish, Dill Chantilly, Caper Dressing (v)
£13.00

Butternut Squash Cannelloni, Toasted Pumpkin Seeds, Spiced Squash Velouté (ve)
£14.00

Game Terrine, Crispy Chicken Skin, Date Ketchup, Piccalilli
£15.00

Braised Ox Cheek, Parsnip Purée, Parsnip Crisp, Truffle Mayonnaise
£16.00

Seared Scallops, Madras Spice Velouté, Pickled Apple, Vadouvan Granola, Coriander Chutney
£18.00

Citrus Cured Trout, Salt Baked Celeriac, Apricot Ketchup, Celeriac Remoulade
£15.00

Main Courses

Beef Fillet, Guinness Braised Roscoff Onion, Truffle Mashed Potato, Cavolo Nero, Sautéed Wild Mushrooms
£42.00

Ribeye Steak, Mushroom, Cherry Tomato, Peppercorn Sauce, Caesar Wedge Salad
£37.00

Seabass, Textured Beets, Braised Fennel, Dill & Caper Potato Cake, Sea Herbs, Caper & Dill Cream Sauce
£32.00

Pork Tenderloin, Pumpkin Gnocchi, Pork Belly Press, Pumpkin Crumb, Sauteed Cabbage, Apricot Ketchup
£30.00

Roasted Halibut, Pearl Barley & Roasted Artichoke Sauce, Leek Mollases, Pickled Mustard Seeds
£35.00

Duck Breast, Carrot & Orange Purée, Baby Carrot, Pickled Radicchio & Endive, Duck Fat Pavé Potato
£33.00

Charred Cauliflower Steak, Parmesan Custard, Date Ketchup, Parmentier Potatoes, Cavolo Nero (ve)
£28.00

Celeriac, Wild Mushroom & Smoked Cashew, Crème Fraîche Pasty, Carrot Purée, Burnt Apple Ketchup (v)
£29.00

Starters

Cream of Roscoff Onion Soup, Braised Onion, Black Pudding Jam
£12.00

Crispy Comté & Brie Bon Bons, Waldorf Salad, Pear Purée
£14.00

Beetroot Carpaccio, Horseradish, Dill Chantilly, Caper Dressing (v)
£13.00

Butternut Squash Cannelloni, Toasted Pumpkin Seeds, Spiced Squash Velouté (ve)
£14.00

Game Terrine, Crispy Chicken Skin, Date Ketchup, Piccalilli
£15.00

Braised Ox Cheek, Parsnip Purée, Parsnip Crisp, Truffle Mayonnaise
£16.00

Seared Scallops, Madras Spice Velouté, Pickled Apple, Vadouvan Granola, Coriander Chutney
£18.00

Citrus Cured Trout, Salt Baked Celeriac, Apricot Ketchup, Celeriac Remoulade
£15.00

Main Courses

Beef Fillet, Guinness Braised Roscoff Onion, Truffle Mashed Potato, Cavolo Nero, Sautéed Wild Mushrooms
£42.00

Ribeye Steak, Mushroom, Cherry Tomato, Peppercorn Sauce, Caesar Wedge Salad
£37.00

Seabass, Textured Beets, Braised Fennel, Dill & Caper Potato Cake, Sea Herbs, Caper & Dill Cream Sauce
£32.00

Pork Tenderloin, Pumpkin Gnocchi, Pork Belly Press, Pumpkin Crumb, Sauteed Cabbage, Apricot Ketchup
£30.00

Roasted Halibut, Pearl Barley & Roasted Artichoke Sauce, Leek Mollases, Pickled Mustard Seeds
£35.00

Duck Breast, Carrot & Orange Purée, Baby Carrot, Pickled Radicchio & Endive, Duck Fat Pavé Potato
£33.00

Charred Cauliflower Steak, Parmesan Custard, Date Ketchup, Parmentier Potatoes, Cavolo Nero (ve)
£28.00

Celeriac, Wild Mushroom & Smoked Cashew, Crème Fraîche Pasty, Carrot Purée, Burnt Apple Ketchup (v)
£29.00

Desserts

Chocolate Fondant, Vanilla Ice Cream
£13.00

Toffee Cheesecake, Toasted Popcorn
£10.00

Lemon Tart, Raspberry Sorbet
£11.00

Vanilla Panna Cotta, Strawberry Compote, Meringue Shards
£11.00

Selection of British Farmhouse Cheeses, Onion Chutney & Biscuits
£15.00

The food is a real work of art, and the service is prompt and attentive yet polite and non-obtrusive. Truly wonderful.

Mark Diner

Each dish was not only beautifully presented but also bursting with flavour. It was clear that great care was taken in the preparation, using high-quality ingredients. Every bite was a delight, making our dining experience all the more enjoyable.

John Diner

Lovely setting, and every visit has never been a disappointment. Staff are very accommodating and friendly. Just a fabulous restaurant!

Denise Diner

Beautiful evening, lovely ambience. We had our meal outside as it was a warm evening. Good food.

Geraldine Diner

The scenery was amazing and the staff were so warm, welcoming and very helpful. More importantly, dishes were made with great attention to presentation, and the tastes were absolutely delicious.

Rick Diner

The food is a real work of art, and the service is prompt and attentive yet polite and non-obtrusive. Truly wonderful.

Mark Diner

Each dish was not only beautifully presented but also bursting with flavour. It was clear that great care was taken in the preparation, using high-quality ingredients. Every bite was a delight, making our dining experience all the more enjoyable.

John Diner

Lovely setting, and every visit has never been a disappointment. Staff are very accommodating and friendly. Just a fabulous restaurant!

Denise Diner

Beautiful evening, lovely ambience. We had our meal outside as it was a warm evening. Good food.

Geraldine Diner

The scenery was amazing and the staff were so warm, welcoming and very helpful. More importantly, dishes were made with great attention to presentation, and the tastes were absolutely delicious.

Rick Diner

Dining Gift Vouchers

Our Gift Vouchers are a unique way to reward your team, thank your colleagues, celebrate a successful year or treat a loved one for their birthday or at Christmas.

Our online Gift Vouchers will be available soon, in the meantime, please contact us on 01442 510520 and select the dining option. One of our colleagues will prepare and send a voucher to you in the post.

Get In Touch

We’d love to hear from you. Whether you have questions about our menu, special events, or need to tell us about your dietary requirements ahead of your reservation, our team is here to help.

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