Our Menus
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Delightful Dining Options
From exquisite Afternoon Teas served in our delightful Garden Room to beautifully presented a la Carte dishes and hearty Sunday Roasts, our menus created by a team of talented chefs lead by Calvin Hill, are designed to appeal to a range of tastes whilst showcasing seasonal, high-quality ingredients.
Please note: All menus are subject to change.
Sample Menus
Starters
Roasted Tomato Soup, Basil Pesto, Crispy Shallots
£9.00
Seared Scallops, Bacon Jam, Sweetcorn Purée, Pea Shoots
£16.00
Lime & Vanilla Cured Seabass, Hazelnut Emulsion, Compressed Pear
£14.00
Ham Hock Terrine, Apple Slaw, Crispy Parma Ham, Gherkin Ketchup
£13.50
Biltong Spiced Beef Carpaccio, Gazpacho Sorbet
£14.00
Mushroom Pâté, Pickled Shimeji, Caramalised Pecans, Cracker Bread (ve)
£12.50
Marinated Spring Vegetable Salad, Smoked Cheese Mousse, Sweet Chilli, Coriander Sauce (v) £13.00
Beetroot & Pine Nut Ravioli, Torched Spring Onion, Parmesan & Chive Cream (v)
£13.50
Mains
8oz Beef Fillet, Diane Sauce, Grilled Tomato, Caesar Wedge Salad
£39.00
Roasted Cod, Petit Pois a la Francaise, Curry Emulsion, Beer Battered Scraps
£29.00
8oz Sirloin Steak, Marinated Heritage Tomato, Burnt Stem Broccoli, Gaufrette Potatoes, Sauce Vierge
£37.00
Duck Breast, Smoked Garlic Potato Cake, Heritage Baby Carrots, Charred Wild Garlic, Beetroot Ketchup
£29.00
Roasted Lamb Rump, Charred Baby Leeks, Hasselback Potato, Herb Emulsion
£30.00
Seared Salmon, Asparagus Spears, Pan Fried Gnocchi, Chive & Keta Caviar Sauce, Crispy Seaweed
£28.00
Chive Potato Dumplings, Roasted Artichoke, Cauliflower Purée, Pickled Red Onions, Herb Dressing (v)
£26.00
Grilled Courgette, Beetroot Hummus, Courgette & Basil Purée, Vadouvan Granola (ve)£26.00
Desserts
Traditional Christmas Pudding, Brandy Anglaise Sauce (ve option available) | £11.00
Poached Plums, Mulled Wine Syrup, Granola, Vegan Vanilla Ice Cream (ve) | £12.00
Toffee & Pear Cheesecake, Poire William Sorbet | £12.00
Eggnog Panna Cotta, Gingerbread | £11.00
Selection of British Cheeses, Spiced Fruit Chutney & Biscuits | £15.00
Desserts
Chocolate Fondant, Vanilla Ice Cream
£13.00
Toffee Cheesecake, Toasted Popcorn
£10.00
Lemon Tart, Raspberry Sorbet
£11.00
Vanilla Panna Cotta, Strawberry Compote, Meringue Shards
£11.00
Selection of British Farmhouse Cheeses, Onion Chutney & Biscuits
£15.00
Tea & Coffee
Americano
£3.75
Espresso
£3.50
Cappuccino
£4.50
Flat White
£4.50
Latte
£4.50
Liqueur Coffee
£10.00
Irish Hot Chocolate
£10.00
Selection of Newby Teas
£3.50
Peppermint, Green Tea, Chamomile, Green Lemon, English Breakfast, Earl Grey
After Dinner Cocktails
Espresso Martini
Absolute Vodka, Kahlua, Espresso
£13.00
Chocolate Mozart
Havana Club 7 Anos, Caramel Liqueur, Mozart Chocolate Liqueur (White or Dark) Cocoa Bitters
£15.00
Virgin Margarita (0% alc)
Clean Co. Tequila, Orange, Lime
£8.00
XO Martini
Kahlua, Altos Tequila, Espresso
£14.50
Martini Cocktail
- Absolute Vodka or Plymouth Gin
- Dry or Extra Dry
- Dirty or Lemon Twist
£15.00
Rum Rumble (0% alc)
Clean Co. Rum, Lime, Ginger Ale
£9.00
Starters & Mains
Starters
Roasted Tomato Soup, Basil Pesto, Crispy Shallots
£9.00
Seared Scallops, Bacon Jam, Sweetcorn Purée, Pea Shoots
£16.00
Lime & Vanilla Cured Seabass, Hazelnut Emulsion, Compressed Pear
£14.00
Ham Hock Terrine, Apple Slaw, Crispy Parma Ham, Gherkin Ketchup
£13.50
Biltong Spiced Beef Carpaccio, Gazpacho Sorbet
£14.00
Mushroom Pâté, Pickled Shimeji, Caramalised Pecans, Cracker Bread (ve)
£12.50
Marinated Spring Vegetable Salad, Smoked Cheese Mousse, Sweet Chilli, Coriander Sauce (v) £13.00
Beetroot & Pine Nut Ravioli, Torched Spring Onion, Parmesan & Chive Cream (v)
£13.50
Mains
8oz Beef Fillet, Diane Sauce, Grilled Tomato, Caesar Wedge Salad
£39.00
Roasted Cod, Petit Pois a la Francaise, Curry Emulsion, Beer Battered Scraps
£29.00
8oz Sirloin Steak, Marinated Heritage Tomato, Burnt Stem Broccoli, Gaufrette Potatoes, Sauce Vierge
£37.00
Duck Breast, Smoked Garlic Potato Cake, Heritage Baby Carrots, Charred Wild Garlic, Beetroot Ketchup
£29.00
Roasted Lamb Rump, Charred Baby Leeks, Hasselback Potato, Herb Emulsion
£30.00
Seared Salmon, Asparagus Spears, Pan Fried Gnocchi, Chive & Keta Caviar Sauce, Crispy Seaweed
£28.00
Chive Potato Dumplings, Roasted Artichoke, Cauliflower Purée, Pickled Red Onions, Herb Dressing (v)
£26.00
Grilled Courgette, Beetroot Hummus, Courgette & Basil Purée, Vadouvan Granola (ve)£26.00
Desserts
Traditional Christmas Pudding, Brandy Anglaise Sauce (ve option available) | £11.00
Poached Plums, Mulled Wine Syrup, Granola, Vegan Vanilla Ice Cream (ve) | £12.00
Toffee & Pear Cheesecake, Poire William Sorbet | £12.00
Eggnog Panna Cotta, Gingerbread | £11.00
Selection of British Cheeses, Spiced Fruit Chutney & Biscuits | £15.00
Desserts
Chocolate Fondant, Vanilla Ice Cream
£13.00
Toffee Cheesecake, Toasted Popcorn
£10.00
Lemon Tart, Raspberry Sorbet
£11.00
Vanilla Panna Cotta, Strawberry Compote, Meringue Shards
£11.00
Selection of British Farmhouse Cheeses, Onion Chutney & Biscuits
£15.00
Drinks
Tea & Coffee
Americano
£3.75
Espresso
£3.50
Cappuccino
£4.50
Flat White
£4.50
Latte
£4.50
Liqueur Coffee
£10.00
Irish Hot Chocolate
£10.00
Selection of Newby Teas
£3.50
Peppermint, Green Tea, Chamomile, Green Lemon, English Breakfast, Earl Grey
After Dinner Cocktails
Espresso Martini
Absolute Vodka, Kahlua, Espresso
£13.00
Chocolate Mozart
Havana Club 7 Anos, Caramel Liqueur, Mozart Chocolate Liqueur (White or Dark) Cocoa Bitters
£15.00
Virgin Margarita (0% alc)
Clean Co. Tequila, Orange, Lime
£8.00
XO Martini
Kahlua, Altos Tequila, Espresso
£14.50
Martini Cocktail
- Absolute Vodka or Plymouth Gin
- Dry or Extra Dry
- Dirty or Lemon Twist
£15.00
Rum Rumble (0% alc)
Clean Co. Rum, Lime, Ginger Ale
£9.00
2 Courses £28 | 3 Courses £34
Starters
Smoked Mackerel Pâte, Fennel Salad, Beetroot Ketchup
Duck Terrine, Black Garlic Ketchup
Heritage Tomato, Feta Crumb, Pesto (v)
Main Courses
Chicken Breast, Smoked Garlic Potato Cake, Green Beans, Thyme Jus
Seared Seabass, Roasted New Potatoes, Tenderstem, Chive Cream Sauce
Roasted Hispi, Cauliflower Cheese Puree, Rosemary Emulsion, Pickled Golden Raisins (v)
Desserts
Sticky Toffee Pudding, Vanilla Ice Cream
Raspberry Cheesecake, Fruits of the Forest Compote
Vanilla Panna Cotta, Mango Coulis
Starters & Mains
2 Courses £28 | 3 Courses £34
Starters
Smoked Mackerel Pâte, Fennel Salad, Beetroot Ketchup
Duck Terrine, Black Garlic Ketchup
Heritage Tomato, Feta Crumb, Pesto (v)
Main Courses
Chicken Breast, Smoked Garlic Potato Cake, Green Beans, Thyme Jus
Seared Seabass, Roasted New Potatoes, Tenderstem, Chive Cream Sauce
Roasted Hispi, Cauliflower Cheese Puree, Rosemary Emulsion, Pickled Golden Raisins (v)
Desserts
Desserts
Sticky Toffee Pudding, Vanilla Ice Cream
Raspberry Cheesecake, Fruits of the Forest Compote
Vanilla Panna Cotta, Mango Coulis
Starters
Mushroom Pâté, Pickled Shimeji, Caramelised Pecans (ve)
Cracker Bread
£12.50
Marinated Spring Vegetable Salad (v)
Smoked Cheese Mousse, Sweet Chilli, Coriander Sauce
£13.00
Smoked Mackerel Rillette
Pickled Fennel, Caper Salad
£12.50
Lime & Vanilla Cured Seabass
Hazelnut Emulsion, Compressed Pear
£14.00
Ham Hock Terrine, Apple Slaw, Crispy Parma Ham
Gherkin Ketchup
£13.50
Steaks, Sauces & Sides
All steaks served with a Gem Lettuce Salad & Cesar Dressing, Roasted Cherry Tomatoes,
Portobello Mushrooms and a choice of Sauce.
Steaks
Scotch Rib Steak | 750g
for two to share
£79.00
35 Day Aged Fillet Steak | 220g
£39.00
Rib Eye Steak | 220g
£37.00
Sirloin | 300g
£36.00
Sauces
Peppercorn Sauce
Sauce Vierge
Bearnaise
Diane Sauce
Sides
Triple Cooked Chips
£7.00
Skinny Fries, Parmesan
£7.00
Beer Battered Onion Rings
£6.00
Heritage Tomato, Onion Salad
£5.50
Hispi Cabbage Wedge, Truffle Mayo
£6.00
Fish & Vegetarian
Roasted Salmon
Petit Pois a la Francaise, Curry Emulsion, Beer Battered Scraps
£29.00
Grilled Courgette, Beetroot Hummus (ve)
Courgette & Basil Purée, Crispy Shallot
£26.00
Desserts
Lemon Tart
Raspberry Sorbet
£12.00
Berry Cheesecake
Fruit Compote
£12.00
Sticky Toffee Pudding
Vanilla Ice Cream
£12.00
Vanilla Panna Cotta
Mango Coulis
£12.00
Selection of Cheese Chutney and Biscuits
£13.00
Starters
Starters
Mushroom Pâté, Pickled Shimeji, Caramelised Pecans (ve)
Cracker Bread
£12.50
Marinated Spring Vegetable Salad (v)
Smoked Cheese Mousse, Sweet Chilli, Coriander Sauce
£13.00
Smoked Mackerel Rillette
Pickled Fennel, Caper Salad
£12.50
Lime & Vanilla Cured Seabass
Hazelnut Emulsion, Compressed Pear
£14.00
Ham Hock Terrine, Apple Slaw, Crispy Parma Ham
Gherkin Ketchup
£13.50
Steaks, Sauces & Sides
Steaks, Sauces & Sides
All steaks served with a Gem Lettuce Salad & Cesar Dressing, Roasted Cherry Tomatoes,
Portobello Mushrooms and a choice of Sauce.
Steaks
Scotch Rib Steak | 750g
for two to share
£79.00
35 Day Aged Fillet Steak | 220g
£39.00
Rib Eye Steak | 220g
£37.00
Sirloin | 300g
£36.00
Sauces
Peppercorn Sauce
Sauce Vierge
Bearnaise
Diane Sauce
Sides
Triple Cooked Chips
£7.00
Skinny Fries, Parmesan
£7.00
Beer Battered Onion Rings
£6.00
Heritage Tomato, Onion Salad
£5.50
Hispi Cabbage Wedge, Truffle Mayo
£6.00
Fish & Vegetarian
Roasted Salmon
Petit Pois a la Francaise, Curry Emulsion, Beer Battered Scraps
£29.00
Grilled Courgette, Beetroot Hummus (ve)
Courgette & Basil Purée, Crispy Shallot
£26.00
Desserts
Lemon Tart
Raspberry Sorbet
£12.00
Berry Cheesecake
Fruit Compote
£12.00
Sticky Toffee Pudding
Vanilla Ice Cream
£12.00
Vanilla Panna Cotta
Mango Coulis
£12.00
Selection of Cheese Chutney and Biscuits
£13.00
Traditional Afternoon Tea
Tuesday – Friday £32pp
Saturday £42pp
Selection of Sandwiches
Roasted Chicken & Tarragon Mayo in a Mini Brioche Bun
Smoked Salmon, Dill Cream Cheese, Pickled Cucumber on Brown Bread
Costal Cheddar, Spring Onion & Salad Cream on Brown Bread
Roasted Beef & Horseradish on White Bread
Egg Mayo & Coriander Cress on White Bread
Freshly Baked Scones
Plain Scones, Fruit Scones served with Strawberry Preserve & Cornish Clotted Cream
Patisserie Selection
Victoria Sponge
Mango Cheesecake
Passion Fruit Tart
Chocolate & Hazelnut Mousse
Loose Leaf Tea
The Centurion Blend
A balanced medium-strength cup with a dark chestnut hue, fruity muscatel aroma and a light, malty flavour.
Aromatic Black
Lapsang Souchong
The colour of dark chocolate with a sweetly strong aroma. A full, rounded taste and a long, smoky finish.
Black Tropical
A mahogany cup with a spicy taste and an exotic aroma of papaya and coconut
Strawberry & Mango
A bright red cup capturing the sweet and sour notes of mango & strawberry, with a lingering finish of sweet honey.
Wild Cherry
Deep mahogany colour, a fruity aroma, and a slightly tart finish. A full-bodied tea with an intense cherry taste.
Rooibos
Rooibos Tiramisu
A bright copper cup with a sugary cocoa aroma, tastes of nuts, chocolate, and coffee with a sweet and lasting finish.
Fruity Tisane
Hibiscus Red Berries
Deep red in colour with a floral, fruity aroma. A balance of sweet and sour notes with a tangy finish.
Aromatic Green
Jasmine Blossom
A light honey-yellow cup with the aroma of fragrant jasmine. Sweet with a lasting floral finish.
Elderflower & Lemon
A green-yellow cup with a citrus aroma. Lemony finish and the sweet taste of elderberry.
Oolong
Milk Oolong
A golden-brown cup with a floral, orchid-like aroma and sweet, lingering finish.
Traditional Afternoon Tea
Tuesday – Friday £32pp
Saturday £42pp
Selection of Sandwiches
Roasted Chicken & Tarragon Mayo in a Mini Brioche Bun
Smoked Salmon, Dill Cream Cheese, Pickled Cucumber on Brown Bread
Costal Cheddar, Spring Onion & Salad Cream on Brown Bread
Roasted Beef & Horseradish on White Bread
Egg Mayo & Coriander Cress on White Bread
Freshly Baked Scones
Plain Scones, Fruit Scones served with Strawberry Preserve & Cornish Clotted Cream
Patisserie Selection
Victoria Sponge
Mango Cheesecake
Passion Fruit Tart
Chocolate & Hazelnut Mousse
Loose Leaf Tea
The Centurion Blend
A balanced medium-strength cup with a dark chestnut hue, fruity muscatel aroma and a light, malty flavour.
Aromatic Black
Lapsang Souchong
The colour of dark chocolate with a sweetly strong aroma. A full, rounded taste and a long, smoky finish.
Black Tropical
A mahogany cup with a spicy taste and an exotic aroma of papaya and coconut
Strawberry & Mango
A bright red cup capturing the sweet and sour notes of mango & strawberry, with a lingering finish of sweet honey.
Wild Cherry
Deep mahogany colour, a fruity aroma, and a slightly tart finish. A full-bodied tea with an intense cherry taste.
Rooibos
Rooibos Tiramisu
A bright copper cup with a sugary cocoa aroma, tastes of nuts, chocolate, and coffee with a sweet and lasting finish.
Fruity Tisane
Hibiscus Red Berries
Deep red in colour with a floral, fruity aroma. A balance of sweet and sour notes with a tangy finish.
Aromatic Green
Jasmine Blossom
A light honey-yellow cup with the aroma of fragrant jasmine. Sweet with a lasting floral finish.
Elderflower & Lemon
A green-yellow cup with a citrus aroma. Lemony finish and the sweet taste of elderberry.
Oolong
Milk Oolong
A golden-brown cup with a floral, orchid-like aroma and sweet, lingering finish.
Selection of Sandwiches
Vegetarian
Coastal Cheddar, Fig & Onion Chutney on Brown Bread
Egg Mayo & Coriander Cress on White Bread
Sage & Onion Hummus, Beetroot on Brown Bread
Celeriac Remoulade, Pickled Mushroom on White Bread
Dill Crème Fraîche & Pickled Cucumber on Brioche Bun
Freshly Baked Scones
Plain Scones, Fruit Scones
Strawberry Preserve &Cornish Clotted Cream
Patisserie Selection
Victoria Sponge
Mango Cheesecake
Passion Fruit Tart
Chocolate & Hazelnut Mousse
Vegan
Falafel & Spiced Chutney on White Bread
Vegan Cream Cheese & Pickled Cucumber on Brown Bread
Tomato, Fig & Onion Marmalade on White Bread
Sage & Onion Hummus, Beetroot on Brown Bread
Celeriac Remoulade, Pickled Mushroom on White Bread
Freshly Baked Scones
Classic Centurion Scones Strawberry Preserve and Vegan Cream
Patisserie Selection
Carrot Cake
Chocolate Fudge Cake
Red Velvet Cake
Victoria Sponge Cake
Loose Leaf Tea
The Centurion Blend
A balanced medium-strength cup with a dark chestnut hue, fruity muscatel aroma and a light, malty flavour.
Aromatic Black
Lapsang Souchong
The colour of dark chocolate with a sweetly strong aroma. A full, rounded taste and a long, smoky finish.
Black Tropical
A mahogany cup with a spicy taste and an exotic aroma of papaya and coconut
Strawberry & Mango
A bright red cup capturing the sweet and sour notes of mango & strawberry, with a lingering finish of sweet honey.
Wild Cherry
Deep mahogany colour, a fruity aroma, and a slightly tart finish. A full-bodied tea with an intense cherry taste.
Rooibos
Rooibos Tiramisu
A bright copper cup with a sugary cocoa aroma, tastes of nuts, chocolate, and coffee with a sweet and lasting finish.
Fruity Tisane
Hibiscus Red Berries
Deep red in colour with a floral, fruity aroma. A balance of sweet and sour notes with a tangy finish.
Aromatic Green
Jasmine Blossom
A light honey-yellow cup with the aroma of fragrant jasmine. Sweet with a lasting floral finish.
Elderflower & Lemon
A green-yellow cup with a citrus aroma. Lemony finish and the sweet taste of elderberry.
Oolong
Milk Oolong
A golden-brown cup with a floral, orchid-like aroma and sweet, lingering finish.
Selection of Sandwiches
Vegetarian
Coastal Cheddar, Fig & Onion Chutney on Brown Bread
Egg Mayo & Coriander Cress on White Bread
Sage & Onion Hummus, Beetroot on Brown Bread
Celeriac Remoulade, Pickled Mushroom on White Bread
Dill Crème Fraîche & Pickled Cucumber on Brioche Bun
Freshly Baked Scones
Plain Scones, Fruit Scones
Strawberry Preserve &Cornish Clotted Cream
Patisserie Selection
Victoria Sponge
Mango Cheesecake
Passion Fruit Tart
Chocolate & Hazelnut Mousse
Vegan
Falafel & Spiced Chutney on White Bread
Vegan Cream Cheese & Pickled Cucumber on Brown Bread
Tomato, Fig & Onion Marmalade on White Bread
Sage & Onion Hummus, Beetroot on Brown Bread
Celeriac Remoulade, Pickled Mushroom on White Bread
Freshly Baked Scones
Classic Centurion Scones Strawberry Preserve and Vegan Cream
Patisserie Selection
Carrot Cake
Chocolate Fudge Cake
Red Velvet Cake
Victoria Sponge Cake
Loose Leaf Tea
The Centurion Blend
A balanced medium-strength cup with a dark chestnut hue, fruity muscatel aroma and a light, malty flavour.
Aromatic Black
Lapsang Souchong
The colour of dark chocolate with a sweetly strong aroma. A full, rounded taste and a long, smoky finish.
Black Tropical
A mahogany cup with a spicy taste and an exotic aroma of papaya and coconut
Strawberry & Mango
A bright red cup capturing the sweet and sour notes of mango & strawberry, with a lingering finish of sweet honey.
Wild Cherry
Deep mahogany colour, a fruity aroma, and a slightly tart finish. A full-bodied tea with an intense cherry taste.
Rooibos
Rooibos Tiramisu
A bright copper cup with a sugary cocoa aroma, tastes of nuts, chocolate, and coffee with a sweet and lasting finish.
Fruity Tisane
Hibiscus Red Berries
Deep red in colour with a floral, fruity aroma. A balance of sweet and sour notes with a tangy finish.
Aromatic Green
Jasmine Blossom
A light honey-yellow cup with the aroma of fragrant jasmine. Sweet with a lasting floral finish.
Elderflower & Lemon
A green-yellow cup with a citrus aroma. Lemony finish and the sweet taste of elderberry.
Oolong
Milk Oolong
A golden-brown cup with a floral, orchid-like aroma and sweet, lingering finish.
3-Courses – £49
Starters
Lime & Vanilla Cured Seabass, Hazelnut Emulsion, Compressed Pear
Parma Ham, Melon, Mint & Cucumber Salsa
Smoked Mackerel Rillette, Pickled Fennel Salad
Mushroom Pâté, Candied Pecans, Sourdough Croute (ve)
Heritage Tomato Salad, Pesto Dressing, Smoked Cream Cheese (v)
Mains
28-day Aged Roasted Scottish Beef Sirloin
Slow Roasted Belly of Pork
Roasted Chicken Breast
All served with Roasted Potatoes, Roasted Carrots, Seasonal Greens & Yorkshire Pudding
Seared Salmon, Petit Pois a la Francaise, Curry Emulsion
Grilled Courgette, Beetroot Hummus, Courgette & Basil Purée, Crispy Shallots (ve)
Side Dishes
Cauliflower Cheese (v) £6.50
Green Beans, Olive Tapernade (v) £6.50
Desserts
Lemon Tart, Raspberry Sorbet
Berry Cheesecake, Fruit Compote
Sticky Toffee Pudding, Vanilla Ice Cream
Vanilla Panna Cotta, Mango Coulis
Brie, Stilton, Biscuits & Chutney
Starters & Mains
3-Courses – £49
Starters
Lime & Vanilla Cured Seabass, Hazelnut Emulsion, Compressed Pear
Parma Ham, Melon, Mint & Cucumber Salsa
Smoked Mackerel Rillette, Pickled Fennel Salad
Mushroom Pâté, Candied Pecans, Sourdough Croute (ve)
Heritage Tomato Salad, Pesto Dressing, Smoked Cream Cheese (v)
Mains
28-day Aged Roasted Scottish Beef Sirloin
Slow Roasted Belly of Pork
Roasted Chicken Breast
All served with Roasted Potatoes, Roasted Carrots, Seasonal Greens & Yorkshire Pudding
Seared Salmon, Petit Pois a la Francaise, Curry Emulsion
Grilled Courgette, Beetroot Hummus, Courgette & Basil Purée, Crispy Shallots (ve)
Side Dishes
Cauliflower Cheese (v) £6.50
Green Beans, Olive Tapernade (v) £6.50
Desserts
Desserts
Lemon Tart, Raspberry Sorbet
Berry Cheesecake, Fruit Compote
Sticky Toffee Pudding, Vanilla Ice Cream
Vanilla Panna Cotta, Mango Coulis
Brie, Stilton, Biscuits & Chutney
3-Courses – £22
Menu available for children aged 12 years and under
Starters
Garlic Bread
BBQ Chicken Skewers
Macaroni Cheese Bites with Tomato Sauce
Main Courses
Mains 28-day aged roasted Hertfordshire Beef Sirloin
Chicken Supreme
Each served with Roasted Potatoes, Roasted Carrot, Seasonal Greens & Yorkshire Pudding
Sausage & Mash
Cod Goujons, Chips & Peas
Margherita Pizza
Desserts
Chocolate Brownie, Vanilla Ice Cream
Selection of Ice Creams & Sorbets
Starters & Mains
3-Courses – £22
Menu available for children aged 12 years and under
Starters
Garlic Bread
BBQ Chicken Skewers
Macaroni Cheese Bites with Tomato Sauce
Main Courses
Mains 28-day aged roasted Hertfordshire Beef Sirloin
Chicken Supreme
Each served with Roasted Potatoes, Roasted Carrot, Seasonal Greens & Yorkshire Pudding
Sausage & Mash
Cod Goujons, Chips & Peas
Margherita Pizza
Desserts
Desserts
Chocolate Brownie, Vanilla Ice Cream
Selection of Ice Creams & Sorbets
3-Courses – £20
Menu available for children aged 12 years and under
Starters
Garlic Bread
Roasted Tomato Soup
BBQ Chicken Kebabs
Mains
Margherita Pizza
Sausage & Mash
Breaded Cod Goujons, Chips, Peas
Desserts
Chocolate Brownie & Strawberry Ice Cream
Vanilla Ice Cream, Chocolate Sauce
Starters & Mains
3-Courses – £20
Menu available for children aged 12 years and under
Starters
Garlic Bread
Roasted Tomato Soup
BBQ Chicken Kebabs
Mains
Margherita Pizza
Sausage & Mash
Breaded Cod Goujons, Chips, Peas
Desserts
Desserts
Chocolate Brownie & Strawberry Ice Cream
Vanilla Ice Cream, Chocolate Sauce
Dine with us
Join us for Lunch, Dinner, Afternoon Tea or Sunday Roast.
Book Online or call us on 01442 510520
Opening times
LUNCH
Tue to Sat: 12:00 – 16:00
AFTERNOON TEA
Tue to Fri: 12:30 – 16:00
Saturday: 12:00 – 16:00
DINNER
Wed – Sat: 18:00 – 21:00
SUNDAY LUNCH
12:00 – 16:00
Terms & Conditions
Menu and price is subject to change. VAT is included at the current rate. 12.5% discretionary service will be added to your bill. Allergens: If you have a food or drink allergy or intolerance, please advise our staff before ordering food. We take as much care as possible to avoid contamination, however all food is prepared in our kitchen where nuts, gluten and other allergens are present, therefore some dishes may not be suitable for those with severe allergies. v – vegetarian | ve – vegan