Our Menus
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Delightful Dining Options
From exquisite Afternoon Teas served in our delightful Garden Room to beautifully presented a la Carte dishes and hearty Sunday Roasts, our menus created by a team of talented chefs lead by Calvin Hill, are designed to appeal to a range of tastes whilst showcasing seasonal, high-quality ingredients.
Please note: All menus are subject to change.
Sample Menus
a la Carte
Starters
Butternut Squash Soup, Chorizo Jam, Crispy Shallots
£9.00
Asian Cured Salmon, Wasabi & Avocado Mayo, Lotus Root Crisps
£13.50
Scallops, Pickled & Salt Baked Beetroot, Compressed Apple & Endive, Hazelnut & Cider Dressing
£15.00
Butter Chicken Terrine, Coriander Chutney, Curried Granola
£13.50
Slow Braised Venison Croquette, Parsnip Purée, Pickled Red Cabbage
£13.50
Heritage Beets, Sage & Onion Hummus, Sourdough Cracker (ve)
£12.50
Salt Baked Celeriac Carpaccio, Parmesan Shavings, Caper Berries, Honey & Mustard Dressing (v)
£12.50
Fig & Shallot Tart Tatin, Whipped Goats Cheese (v/ve)
£12.50
Mains
Pan Fried Seabass, Cauliflower Purée, Forest Mushrooms, Potato Crisps, Prawn Bisque Sauce
£29.00
Seared Halibut, Roasted Jerusalem Artichoke, Smoked Potato Cream Sauce, Sea Herbs
£32.00
Pork Belly, Bubble & Squeak Cake, Roasted Baby Carrots, Black Pudding Crumb, Tarragon Cream Sauce
£28.00
Roasted Duck Breast, Potato Terrine, Pickled Leaves, Burnt Pear Purée
£30.00
8oz Rib Eye Steak, Peppercorn Sauce, Grilled Tomato, Mushroom, Triple Cooked Chips
£37.00
Fillet of Beef, Mashed Potato, Braised Roscoff Onion, Roast Hispi Cabbage, Truffle Mayo
£39.00
Wild Mushroom Risotto, Pickled Walnut Ketchup, Parmasan Custard (v)
£27.00
Cauliflower Steak, Smoked White Bean Purée, Beetroot, Herb & Chilli Dressing (ve)
£26.00
Wild Mushroom Risotto, Black Garlic Ketchup, Parmasan Custard (v)
£27.00
Sides
Green Beans
£6.00
Triple Cooked Chips (ve)
£7.00
Creamy Mashed Potato
£6.50
Hispi Cabbage Wedge, Truffle Mayo, Crispy Shallots (v)
£6.50
Desserts
Pear Tart Tatin, Vanilla Ice Cream (ve)
£13.00
Chocolate Mousse, Cherry Sorbet
£13.00
Salted Caramel Cheesecake, Honeycomb Ice Cream, Toffee Popcorn
£12.00
Chilled Rice Pudding, Spiced Plum Compote, Candied Crisp
£12.00
Selection of British Farmhouse Cheeses, Onion Chutney & Biscuits
£15.00
Tea & Coffee
Americano
£3.75
Espresso
£3.50
Cappuccino
£4.50
Flat White
£4.50
Latte
£4.50
Liqueur Coffee
£10.00
Irish Hot Chocolate
£10.00
Selection of Newby Teas
£3.50
Peppermint, Green Tea, Chamomile, Green Lemon, English Breakfast, Earl Grey
After Dinner Cocktails
Espresso Martini
£13.00
Chocolate Mozart
£15.00
Virgin Margarita (0% alc)
£8.00
XO Martini
£14.50
Martini Cocktail
£15.00
Rum Rumble (0% alc)
£9.00
a la Carte
Starters
Butternut Squash Soup, Chorizo Jam, Crispy Shallots
£9.00
Asian Cured Salmon, Wasabi & Avocado Mayo, Lotus Root Crisps
£13.50
Scallops, Pickled & Salt Baked Beetroot, Compressed Apple & Endive, Hazelnut & Cider Dressing
£15.00
Butter Chicken Terrine, Coriander Chutney, Curried Granola
£13.50
Slow Braised Venison Croquette, Parsnip Purée, Pickled Red Cabbage
£13.50
Heritage Beets, Sage & Onion Hummus, Sourdough Cracker (ve)
£12.50
Salt Baked Celeriac Carpaccio, Parmesan Shavings, Caper Berries, Honey & Mustard Dressing (v)
£12.50
Fig & Shallot Tart Tatin, Whipped Goats Cheese (v/ve)
£12.50
Sides
Green Beans
£6.00
Triple Cooked Chips (ve)
£7.00
Creamy Mashed Potato
£6.50
Hispi Cabbage Wedge, Truffle Mayo, Crispy Shallots (v)
£6.50
Tea & Coffee
Americano
£3.75
Espresso
£3.50
Cappuccino
£4.50
Flat White
£4.50
Latte
£4.50
Liqueur Coffee
£10.00
Irish Hot Chocolate
£10.00
Selection of Newby Teas
£3.50
Peppermint, Green Tea, Chamomile, Green Lemon, English Breakfast, Earl Grey
Prix Fixe
2 Courses £26 | 3 Courses £32
Starters
Pea & Broad Bean Soup (v)
Chicken Caesar Terrine, Pancetta Crisp
Breaded Cod, Compressed Apple, Dill Mayo
Heritage Beetroot Salad, Smoked White Bean Puree, Linseed Cracker (ve)
Main Courses
Chicken, Fondant Potato, Braised Shallots, Savoy Cabbage, Thyme Jus
Seared Turbot, Roasted New Potatoes, Kale, Chive Butter Sauce
Jerusalem Artichoke Risotto, Toasted Pine Nuts, Basil Emulsion (v)
Desserts
Apple Crumble, Custard
Tiramisu
White Chocolate Panna Cotta, Black Forest Coulis, Granola
Blackberry Bakewell, Clotted Cream
Prix Fixe
2 Courses £26 | 3 Courses £32
Starters
Pea & Broad Bean Soup (v)
Chicken Caesar Terrine, Pancetta Crisp
Breaded Cod, Compressed Apple, Dill Mayo
Heritage Beetroot Salad, Smoked White Bean Puree, Linseed Cracker (ve)
Desserts
Apple Crumble, Custard
Tiramisu
White Chocolate Panna Cotta, Black Forest Coulis, Granola
Blackberry Bakewell, Clotted Cream
Starters
Butternut Squash Soup
Chorizo Jam, Crispy Shallots
£9.00
Salt Baked Celeriac Carpaccio (v)
Parmesan Shavings, Caper Berries, Honey & Mustard Dressing
£12.50
Prawn & Avocado Cocktail
Pickled Cucumber Salad £12.50
Ham Hock Terrine
Pickled Red Cabbage, Picalilli Mayonnaise
£12.50
Asian Cured Salmon
Wasabi & Avocado Mayo, Lotus Root Crisps
£13.50
Steaks, Sauces, Sides
All steaks served with a Caesar Wedge Salad, Roasted Cherry Tomatoes, Portobello Mushrooms and a choice of Sauce.
Steaks
Scotch Rib Steak | 750g
for two to share
£79.00
35 Day Aged Fillet Steak | 227g
£39.00
Slow Braised Beef Featherblade
£22.00
Rib Eye Steak | 255g
£34.00
Sirloin | 283g
£33.00
Sauces
Peppercorn Sauce
Béarnaise Sauce
Mushroom Sauce
Sides
Triple Cooked Chips
£6.50
Skin On Fries, Parmasan
£6.00
Beer Battered Onion Rings
£5.00
Heritage Tomato, Onion Salad
£5.00
Hispi Cabbage Wedge, Truffle Mayo
£5.00
Starters
Butternut Squash Soup
Chorizo Jam, Crispy Shallots
£9.00
Salt Baked Celeriac Carpaccio (v)
Parmesan Shavings, Caper Berries, Honey & Mustard Dressing
£12.50
Prawn & Avocado Cocktail
Pickled Cucumber Salad £12.50
Steaks, Sauces, Sides
All steaks served with a Caesar Wedge Salad, Roasted Cherry Tomatoes, Portobello Mushrooms and a choice of Sauce.
Steaks
Scotch Rib Steak | 750g
for two to share
£79.00
35 Day Aged Fillet Steak | 227g
£39.00
Slow Braised Beef Featherblade
£22.00
Rib Eye Steak | 255g
£34.00
Sirloin | 283g
£33.00
Traditional Afternoon Tea
Tuesday – Friday £30pp
Saturday £40pp
Selection of Sandwiches
Ham Hock & Piccalilli Mayo in a Mini Brioche Bun
Smoked Salmon, Dill Cream Cheese, Pickled Cucumber on Brown Bread
Costal Cheddar, Fig & Onion Chutney on Brown Bread
Roasted Beef, Celeriac Remoulade on White Bread
Egg Mayo & Coriander Cress on White Bread
Freshly Baked Scones
Plain Scones, Fruit Scones served with Strawberry Preserve & Cornish Clotted Cream
Patisserie Selection
Coffee Layer Cake with Caramelised Walnuts
Crème Brulée Tartlet
Toffee Apple Choux Bun
Chocolate & Orange Macaroon
Loose Leaf Tea
The Centurion Blend
A balanced medium-strength cup with a dark chestnut hue, fruity muscatel aroma and a light, malty flavour.
Aromatic Black
APSANG SOUCHONG
The colour of dark chocolate with a sweetly strong aroma. A full, rounded taste and a long, smoky finish.
Black Tropical
A mahogany cup with a spicy taste and an exotic aroma of papaya and coconut
Strawberry & Mango
A bright red cup capturing the sweet and sour notes of mango & strawberry, with a lingering finish of sweet honey.
Wild Cherry
Deep mahogany colour, a fruity aroma, and a slightly tart finish. A full-bodied tea with an intense cherry taste.
Rooibos
ROOIBOS TIRAMISU
A bright copper cup with a sugary cocoa aroma, tastes of nuts, chocolate, and coffee with a sweet and lasting finish.
Fruity TisaneHIBISCUS RED BERRIES
Deep red in colour with a floral, fruity aroma. A balance of sweet and sour notes with a tangy finish.
Aromatic Green Jasmine Blossom
A light honey-yellow cup with the aroma of fragrant jasmine. Sweet with a lasting floral finish.
Elderflower & Lemon
A green-yellow cup with a citrus aroma. Lemony finish and the sweet taste of elderberry.
Oolong
MILK OOLONG
A golden-brown cup with a floral, orchid-like aroma and sweet, lingering finish.
Traditional Afternoon Tea
Tuesday – Friday £30pp
Saturday £40pp
Selection of Sandwiches
Ham Hock & Piccalilli Mayo in a Mini Brioche Bun
Smoked Salmon, Dill Cream Cheese, Pickled Cucumber on Brown Bread
Costal Cheddar, Fig & Onion Chutney on Brown Bread
Roasted Beef, Celeriac Remoulade on White Bread
Egg Mayo & Coriander Cress on White Bread
Freshly Baked Scones
Plain Scones, Fruit Scones served with Strawberry Preserve & Cornish Clotted Cream
Loose Leaf Tea
The Centurion Blend
A balanced medium-strength cup with a dark chestnut hue, fruity muscatel aroma and a light, malty flavour.
Aromatic Black
APSANG SOUCHONG
The colour of dark chocolate with a sweetly strong aroma. A full, rounded taste and a long, smoky finish.
Black Tropical
A mahogany cup with a spicy taste and an exotic aroma of papaya and coconut
Strawberry & Mango
A bright red cup capturing the sweet and sour notes of mango & strawberry, with a lingering finish of sweet honey.
Wild Cherry
Deep mahogany colour, a fruity aroma, and a slightly tart finish. A full-bodied tea with an intense cherry taste.
Vegetatian Afternoon Tea
Tuesday – Friday £30pp
Saturday £40pp
Selection of Sandwiches
Cheese & Plum Chutney on Brown Bread
Curried Egg Mayo & Coriander Cress on White Bread
Celeriac Remoulade &Mushroom on Brown Bread
Falafel, Rocket & Mango Chutney on White Bread
Hummus & Beetroot on Brown Bread
Freshly Baked Scones
Plain Scones, Fruit Scones
Strawberry Preserve &Cornish Clotted Cream
Patisserie Selection
Rhubarb & Custard Mille-Feuille
Banana Caramel Moussel
Blueberry Cheesecake
Chocolate Eclair
Loose Leaf Tea
The Centurion Blend
A balanced medium-strength cup with a dark chestnut hue, fruity muscatel aroma and a light, malty flavour.
Aromatic Black
Lapsang Souchong
The colour of dark chocolate with a sweetly strong aroma. A full, rounded taste and a long, smoky finish.
Black Tropical
A mahogany cup with a spicy taste and an exotic aroma of papaya and coconut
Strawberry & Mango
A bright red cup capturing the sweet and sour notes of mango & strawberry, with a lingering finish of sweet honey.
Wild Cherry
Deep mahogany colour, a fruity aroma, and a slightly tart finish. A full-bodied tea with an intense cherry taste.
Rooibos
Rooibos Tiramisu
A bright copper cup with a sugary cocoa aroma, tastes of nuts, chocolate, and coffee with a sweet and lasting finish.
Fruity Tisane
Hibiscus Red Berries
Deep red in colour with a floral, fruity aroma. A balance of sweet and sour notes with a tangy finish.
Aromatic Green
Jasmine Blossom
A light honey-yellow cup with the aroma of fragrant jasmine. Sweet with a lasting floral finish.
Elderflower & Lemon
A green-yellow cup with a citrus aroma. Lemony finish and the sweet taste of elderberry.
Oolong
Milk Oolong
A golden-brown cup with a floral, orchid-like aroma and sweet, lingering finish.
Vegetatian Afternoon Tea
Tuesday – Friday £30pp
Saturday £40pp
Selection of Sandwiches
Cheese & Plum Chutney on Brown Bread
Curried Egg Mayo & Coriander Cress on White Bread
Celeriac Remoulade &Mushroom on Brown Bread
Falafel, Rocket & Mango Chutney on White Bread
Hummus & Beetroot on Brown Bread
Freshly Baked Scones
Plain Scones, Fruit Scones
Strawberry Preserve &Cornish Clotted Cream
Loose Leaf Tea
The Centurion Blend
A balanced medium-strength cup with a dark chestnut hue, fruity muscatel aroma and a light, malty flavour.
Aromatic Black
Lapsang Souchong
The colour of dark chocolate with a sweetly strong aroma. A full, rounded taste and a long, smoky finish.
Black Tropical
A mahogany cup with a spicy taste and an exotic aroma of papaya and coconut
Strawberry & Mango
A bright red cup capturing the sweet and sour notes of mango & strawberry, with a lingering finish of sweet honey.
Wild Cherry
Deep mahogany colour, a fruity aroma, and a slightly tart finish. A full-bodied tea with an intense cherry taste.
Sunday Lunch
3 Courses – £48
Starters
Roasted Tomato Soup (ve)
Panko Breaded Cod, Curry Mayo, Pickled Cucumber
Torched Sea Bream, Fennel Salad, Tarragon Emulsion
Chicken Liver Parfait, Red Onion Purée, Balsamic Onions
Heritage Tomato & Asparagus Salad, Pesto Dressing, Bocconcini (v)
Mains
28-day Aged Roasted Scottish Beef Sirloin
Slow Roasted Belly of Pork
Roasted Chicken Breast
All served with Roasted Potatoes, Roasted Carrots, Seasonal Greens & Yorkshire Pudding
Cod, Pea & Wild Garlic Purée, Roasted Fennel, Chive Butter Sauce
Butternut Squash & Lentil Filo Wellington (ve)
Dessert
Blackberry Bakewell Tart, Vanilla Ice Cream
Yoghurt & Tonka Bean Panna Cotta, Strawberry Coulis, Meringue
Tiramisu, Coffee Cream, Caramel Tuile
Exotic Fruit Cheesecake, Coconut Sorbet
Brie & Stilton, Crackers, Chutney
Childrens Sunday Lunch Menu
3-Courses – £20
Menu available for children aged 12 years and under
Starters
Garlic Bread
BBQ Chicken Skewers
Macaroni Cheese Bites with Tomato Sauce
Main Courses
Mains 28-day aged roasted Hertfordshire Beef Sirloin
Chicken Supreme
Each served with Roasted Potatoes, Roasted Carrot, Seasonal Greens & Yorkshire Pudding
Sausage & Mash
Cod Goujons, Chips & Peas
Margherita Pizza
Desserts
Chocolate Brownie, Vanilla Ice Cream
Selection of Ice Creams & Sorbets
Sunday Lunch
3 Courses – £48
Starters
Roasted Tomato Soup (ve)
Panko Breaded Cod, Curry Mayo, Pickled Cucumber
Torched Sea Bream, Fennel Salad, Tarragon Emulsion
Chicken Liver Parfait, Red Onion Purée, Balsamic Onions
Heritage Tomato & Asparagus Salad, Pesto Dressing, Bocconcini (v)
Dessert
Blackberry Bakewell Tart, Vanilla Ice Cream
Yoghurt & Tonka Bean Panna Cotta, Strawberry Coulis, Meringue
Tiramisu, Coffee Cream, Caramel Tuile
Exotic Fruit Cheesecake, Coconut Sorbet
Brie & Stilton, Crackers, Chutney
Children’s Menu
3-Courses – £20
Menu available for children aged 12 years and under
Starters
Garlic Bread
Roasted Tomato Soup
BBQ Chicken Kebabs
Mains
Margherita Pizza
Sausage & Mash
Breaded Cod Goujons, Chips, Peas
Desserts
Chocolate Brownie & Strawberry Ice Cream
Vanilla Ice Cream, Chocolate Sauce
Menu available for children aged up to 12 years.
Children’s Menu
3-Courses – £20
Menu available for children aged 12 years and under
Starters
Garlic Bread
Roasted Tomato Soup
BBQ Chicken Kebabs
Mains
Margherita Pizza
Sausage & Mash
Breaded Cod Goujons, Chips, Peas
Dine with us
Join us for Lunch, Dinner, Afternoon Tea or Sunday Roast.
Book Online or call us on 01442 510520
Opening times
LUNCH
Tue to Sat: 12:00 – 16:00
AFTERNOON TEA
Tue to Fri: 12:30 – 16:00
Saturday: 12:00 – 16:00
DINNER
Wed – Sat: 18:00 – 21:00
SUNDAY LUNCH
12:00 – 16:00
Terms & Conditions
Menu and price is subject to change. VAT is included at the current rate. 12.5% discretionary service will be added to your bill. Allergens: If you have a food or drink allergy or intolerance, please advise our staff before ordering food. We take as much care as possible to avoid contamination, however all food is prepared in our kitchen where nuts, gluten and other allergens are present, therefore some dishes may not be suitable for those with severe allergies. v – vegetarian | ve – vegan