Live Music Nights in St Albans, Hertfordshire

Live Music Night Dinners

After the success of our Jazz Nights in 2024 we are delighted to continue with live music events into 2025. Each of our performers have an impressive career and will provide the perfect backdrop to your dining experience.

Meet The Performers

Dynamic Vocalist

Bec Quinn

London-based Australian singer Bec Quinn delivers dynamic vocals with a polished, professional edge. She has provided backing vocals for Kylie Minogue, Becky Hill, and Pixie Lott and performed at Wembley Stadium and Capital’s Summertime Ball, showcasing her exceptional talent on prestigious stages and TV appearances.
Performance Dates: Thursday 13 March

See Bec in Action

Soulful Americana

Eddy Smith

Eddy Smith, known for his husky voice and soulful piano, has become a prominent figure in the UK Americana scene. Renowned on the Country Soul and Blues circuit, his infectious melodies and heartfelt songwriting draw comparisons to Joe Cocker, JJ Grey, and Marcus King.
Performance Dates: Friday 14 March

Listen To Eddy Here

Soulful Virtuoso

Jamie Strummer

Jamie Strummer is a London-based singer-guitarist with 20+ years in the industry, blending soul, jazz, and R&B into captivating performances. He has played prestigious venues like the O2 Arena and Jazz Cafe and supported artists like John Legend. Jamie delivers unforgettable live music experiences.
Performance Dates: Friday 28 February, Thursday 20 March

Check Out Jamie

Jazz Vocalist

Amy Sears

Professional vocalist and vocal coach, Amy has a rich career spanning ten years. As well as working with established party bands, she leads her own Swing band. Her residency on Royal Caribbean’s cruises received outstanding reviews and she has performed at some of London’s most prestigious venues including Ronnie Scott’s.
Performance Dates: Friday 7 March

Check out Amy Sears

Soulful Storyteller

Laura Oakes

Laura Oakes is an award-winning artist and songwriter known for her soulful vocals and storytelling. She has performed at major UK festivals like C2C and Cambridge Folk Festival and won ‘Best Female Vocalist’ at the British Country Music Awards twice. Laura also tours as a backing vocalist for Tom Walker, bringing her rich harmonies to global audiences.

Check Out Laura

Timeless Soul

Nathan Adams

Nathan Adams is a soul and Motown singer with a voice often compared to Donny Hathaway. Rooted in gospel and R&B, he gained recognition with the hit “Circles” and has toured internationally. Currently, he’s working on his debut solo album for a new generation.
Performance Dates: Friday 28 March

Check Out Nathan

Sample Menu

Starters

Butternut Squash Soup, Chorizo Jam, Crispy Shallots
£9.00

Asian Cured Salmon, Wasabi & Avocado Mayo, Lotus Root Crisps
£13.50

Scallops, Pickled & Salt Baked Beetroot, Compressed Apple & Endive, Hazelnut & Cider Dressing
£15.00

Butter Chicken Terrine, Coriander Chutney, Curried Granola
£13.00

Slow Braised Venison Croquette, Parsnip Purée, Pickled Red Cabbage
£13.50

Heritage Beets, Sage & Onion Hummus, Sourdough Cracker (ve)
£12.50

Salt Baked Celeriac Carpaccio, Parmesan Shavings, Caper Berries, Honey & Mustard Dressing (v)
£12.50

Fig & Shallot Tart Tatin, Whipped Goats Cheese (v/ve)
£13.50

Main Courses

8oz Rib Eye Steak, Peppercorn Sauce, Grilled Tomato, Mushroom, Triple Cooked Chips
£37.00

Fillet of Beef, Mashed Potato, Braised Roscoff Onion, Roast Hispi Cabbage, Truffle Mayo
£39.00

Cauliflower Steak, Smoked White Bean Purée, Beetroot, Herb & Chilli Dressing (ve)
£26.00

Wild Mushroom Risotto, Black Garlic Ketchup, Parmasan Custard (v)
£27.00

Pan Fried Seabass, Cauliflower Purée, Forest Mushrooms, Potato Crisps, Prawn Bisque Sauce
£29.00

Seared Halibut, Roasted Jerusalem Artichoke, Smoked Potato Cream Sauce, Sea Herbs
£32.00

Pork Belly, Bubble & Squeak Cake, Roasted Baby Carrots, Black Pudding Crumb, Tarragon Cream Sauce
£28.00

Roasted Duck Breast, Potato Terrine, Pickled Leaves, Burnt Pear Purée
£30.00

Starters

Butternut Squash Soup, Chorizo Jam, Crispy Shallots
£9.00

Asian Cured Salmon, Wasabi & Avocado Mayo, Lotus Root Crisps
£13.50

Scallops, Pickled & Salt Baked Beetroot, Compressed Apple & Endive, Hazelnut & Cider Dressing
£15.00

Butter Chicken Terrine, Coriander Chutney, Curried Granola
£13.00

Slow Braised Venison Croquette, Parsnip Purée, Pickled Red Cabbage
£13.50

Main Courses

8oz Rib Eye Steak, Peppercorn Sauce, Grilled Tomato, Mushroom, Triple Cooked Chips
£37.00

Fillet of Beef, Mashed Potato, Braised Roscoff Onion, Roast Hispi Cabbage, Truffle Mayo
£39.00

Cauliflower Steak, Smoked White Bean Purée, Beetroot, Herb & Chilli Dressing (ve)
£26.00

Wild Mushroom Risotto, Black Garlic Ketchup, Parmasan Custard (v)
£27.00

Desserts

Pear Tart Tatin, Vanilla Ice Cream (ve)
£13.00

Chocolate Mousse, Cherry Sorbet
£13.00

Salted Caramel Cheesecake, Honeycomb Ice Cream, Toffee Popcorn
£12.00

Chilled Rice Pudding, Spiced Plum Compote, Candied Crisp
£12.00

Selection of British Farmhouse Cheeses, Onion Chutney & Biscuits
£15.00

After Dinner Beverages

Espresso Martini
£13.00

Chocolate Mozart
£15.00

XO Martini
£14.50

Prix Fixe

2-Courses £26 | 3-Courses £32*

Starters

Butternut & Goats Cheese Soup (v)

Ham Hock Terrine, Red Cabbage, Piccalilli Mayo

Prawn Cocktail, Pickled Cucumber, Marie Rose Sauce

Salt Baked Celeriac, Remoulade, Honey & Mustard Dressing (v)

Main Courses

Roast Chicken Breast, Mustard & Leek Potato Cake, Green Beans, Jus

Lemon Sole, Roasted New Potatoes, Creamed Leeks

Roasted Harissa Hispi Cabbage, Pickled Kohlrabi, White Bean Purée, Crispy Shallots (ve)

Desserts

Sticky Toffee Pudding, Vanilla Ice Cream

Tonka Bean Cheesecake, Chocolate Ice Cream

Lemon Tart, Raspberry Sorbet

Brie, Stilton, Crackers & Chutney

PLEASE NOTE: The Prix Fixe menu is only available before 7pm on Friday evenings. After 7pm only the a la Carte menu will be available. Prices will increase from 1 April 2025.

Prix Fixe

2-Courses £26 | 3-Courses £32*

Starters

Butternut & Goats Cheese Soup (v)

Ham Hock Terrine, Red Cabbage, Piccalilli Mayo

Prawn Cocktail, Pickled Cucumber, Marie Rose Sauce

Salt Baked Celeriac, Remoulade, Honey & Mustard Dressing (v)

Main Courses

Roast Chicken Breast, Mustard & Leek Potato Cake, Green Beans, Jus

Lemon Sole, Roasted New Potatoes, Creamed Leeks

Roasted Harissa Hispi Cabbage, Pickled Kohlrabi, White Bean Purée, Crispy Shallots (ve)

Desserts

Sticky Toffee Pudding, Vanilla Ice Cream

Tonka Bean Cheesecake, Chocolate Ice Cream

Lemon Tart, Raspberry Sorbet

Brie, Stilton, Crackers & Chutney

PLEASE NOTE: The Prix Fixe menu is only available before 7pm on Friday evenings. After 7pm only the a la Carte menu will be available. Prices will increase from 1 April 2025.

Book a Table

Make your reservation online or call us on 01442 510520.

BOOK ONLNE

Jazz Night Dates & Artist

Friday 28 February (Jamie Strummer)
Friday 7 March (Amy Sears)
Thursday 13 March (Bec Quinn)
Friday 14 March (Eddy Smith)
Thursday 20 March (Jamie Strummer)
Friday 21 March (Bec Quinn)
Friday 28 March (Nathan Adams)

Terms & Conditions

Deposit payments | A deposit payment of £20 per person is required to confirm your reservation. If you do not cancel at least 2 days ahead of your reservation, your deposit will not be refunded.
Large Tables | For tables of 12 or more diners, we will require a pre-order in advance and full payment at point of booking.
Performance Timings | Performances will begin at approximately 6.30/7pm and finish at approximately 9.15/9.45pm.

Menu may be subject to change. A discretionary 12.5% service charge will be added to your bill.

Live Music Nights

Book Live Music Night

Live Music Night Dinners

Meet The Performers

Bec Quinn

Eddy Smith

Jamie Strummer

Amy Sears

Laura Oakes

Nathan Adams

Sample Menu

Starters

Main Courses

Starters

Main Courses

Desserts

After Dinner Beverages

Desserts

After Dinner Beverages

Prix Fixe

Prix Fixe

Book a Table

Jazz Night Dates & Artist

Terms & Conditions