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Hemel Hempstead Road
Hemel Hempstead
St Albans
Hertfordshire HP3 8LA

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01442 510520 Contact us

Christmas Parties

Host your party with us

Festive Parties at Centurion Club

The festive season is the perfect time to celebrate success, thank your team, and enjoy the company of colleagues in style.

For grand, show-stopping celebrations, our beautiful Pavilion provides an elegant backdrop, while our Private Dining Rooms are ideal for smaller, more intimate gatherings. Whichever you choose, your guests will enjoy exceptional food, attentive service, and an atmosphere full of festive cheer.

Gold Party Package

Host your festive celebrations in style in our beautiful Pavilion. Enjoy exclusive use for up to 150 guests, with a drinks reception including Champagne, a three-course festive dinner with vegetarian and vegan options, and festive novelties.

Wednesday – Thursday |  from £100 per person
Friday & Saturday |  from £108 per person

What’s Included

Exclusive use of the space

Drinks Reception

Three Course Festive Dinner

Festive Novelties

Private Bar

Private Entrance

Frankinsence Party Package

Elevate your festive celebration at Centurion Club’s Pavilion & Orangery with exclusive use for up to 150 guests. Begin with a Champagne drinks reception, enjoy a three-course festive dinner with vegetarian and vegan options, and toast with a two-hour drinks package including wine, beer, and soft drinks. Festive novelties complete the experience.

Wednesday – Thursday |  from £138 per person
Friday & Saturday |  from £146 per person

What’s Included

Exclusive use of the space

Drinks Reception

Three Course Festive Dinner

Two Hour Drinks Package

Festive Novelties

Private Bar

Private Entrance

Private Dining Package

Host an intimate festive celebration in our Private Dining Rooms, perfect for tables of 12–35. Enjoy a welcome glass of Prosecco, half a bottle of wine per person, and a carefully crafted festive menu with the option to choose from a 2-course or 3-course menu, all served in an elegant, private setting.

Available Tuesday – Saturday
2-Courses | £69 per person

3-Courses | £79 per person

What’s Included

Exclusive use of Private Dining Rooms

Welcome Glass of Prosecco

Two or Three Course Festive Menu

Festive Decor & Novelties

Sample Menus

75 -150 guests in the Pavilion

Starter

Truffled Wild Mushroom Soup, Pickled Shimeji (v)

Heritage Beets, Sage & Onion Hummus, Sourdough Cracker (ve)

Confit Chicken Thigh, Tarragon & Garlic Stuffing, Apricot Ketchup

Main Course
Roasted Turkey, Pigs in Blankets, Fondant Potato, Marmalade Stuffing, Seasonal Vegetables

Seared Seabass, Chana Masala, Spiced Butternut Purée, Pomegranate, Curry Granola

Jerusalem Artichoke & Chestnut Risotto, Black Garlic Ketchup, Parmesan (v)

Dessert

Traditional Christmas Pudding Brandy Anglaise Sauce (vegan option available)

Poached Plums, Mulled Wine Syrup, Granola, Vegan Vanilla Ice Cream (ve)

Toffee and pear cheesecake

75 -150 guests in the Pavilion

Starter

Truffled Wild Mushroom Soup, Pickled Shimeji (v)

Heritage Beets, Sage & Onion Hummus, Sourdough Cracker (ve)

Confit Chicken Thigh, Tarragon & Garlic Stuffing, Apricot Ketchup

Main Course
Roasted Turkey, Pigs in Blankets, Fondant Potato, Marmalade Stuffing, Seasonal Vegetables

Seared Seabass, Chana Masala, Spiced Butternut Purée, Pomegranate, Curry Granola

Jerusalem Artichoke & Chestnut Risotto, Black Garlic Ketchup, Parmesan (v)

Dessert

Traditional Christmas Pudding Brandy Anglaise Sauce (vegan option available)

Poached Plums, Mulled Wine Syrup, Granola, Vegan Vanilla Ice Cream (ve)

Toffee and pear cheesecake

For tables of 12 – 35 people

Starter
Truffled Wild Mushroom Soup, Pickled Shimeji (v)

Confit Chicken Terrine, Tarragon & Garlic Stuffing, Apricot Ketchup
Heritage Beets, Sage & Onion Hummus, Sourdough Cracker (ve)

Cured Gravadlax Salmon, Gherkin Ketchup, Crispy Shallots

Main Course
Roasted Turkey, Pigs in Blankets, Fondant Potato, Marmalade Stuffing, Seasonal Vegetables

Seared Seabass, Chana Masala, Spiced Butternut Purée, Pomegranate, Curry Granola

Beef Blade, Plain Mash Potato, Honey Roasted Carrot, Crispy Shallots

Jerusalem Artichoke & Chestnut Risotto, Black Garlic Ketchup, Parmesan (v)

Dessert

Traditional Christmas Pudding, Brandy Anglaise Sauce (vegan option available)

Poached Plums, Mulled Wine Syrup, Granola, Vegan Vanilla Ice Cream (ve)

Toffee & Pear Cheesecake, Poire William Sorbet
Eggnog Panna Cotta, Gingerbread

For tables of 12 – 35 people

Starter
Truffled Wild Mushroom Soup, Pickled Shimeji (v)

Confit Chicken Terrine, Tarragon & Garlic Stuffing, Apricot Ketchup
Heritage Beets, Sage & Onion Hummus, Sourdough Cracker (ve)

Cured Gravadlax Salmon, Gherkin Ketchup, Crispy Shallots

Main Course
Roasted Turkey, Pigs in Blankets, Fondant Potato, Marmalade Stuffing, Seasonal Vegetables

Seared Seabass, Chana Masala, Spiced Butternut Purée, Pomegranate, Curry Granola

Beef Blade, Plain Mash Potato, Honey Roasted Carrot, Crispy Shallots

Jerusalem Artichoke & Chestnut Risotto, Black Garlic Ketchup, Parmesan (v)

Dessert

Traditional Christmas Pudding, Brandy Anglaise Sauce (vegan option available)

Poached Plums, Mulled Wine Syrup, Granola, Vegan Vanilla Ice Cream (ve)

Toffee & Pear Cheesecake, Poire William Sorbet
Eggnog Panna Cotta, Gingerbread

Send a Festive Enquiry

Tell us a little about your festive party plans and we’ll create a tailored proposal to make your celebration truly memorable.

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01442 510520
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