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Hemel Hempstead Road
Hemel Hempstead
St Albans
Hertfordshire HP3 8LA

01442 510520 Contact us
  • Golf
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    • Learn more about Golf
    • The Course
    • Practice Areas & Coaching
    • Pro Tournaments
  • Membership
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    • Learn more about Membership
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  • Meetings, Events & Celebrations
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    • Learn more about Meetings, Events & Celebrations
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    • Small Event Spaces
  • Dining
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    • Learn more about Dining
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    • Live Music Nights
    • Afternoon Tea
    • Sunday Lunch
    • Private Dining Rooms
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    • Our Menus
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01442 510520 Contact us

Live Music Nights

Book Live Music Night
BOOK ONLNE

Live Music Night Dinners

Our Live Music Nights bring together exquisite dining and soulful performance. A range of unique artists set the tone with jazz, soul and contemporary classics, while our seasonal menus showcase the best of our kitchen. The result is an evening that’s vibrant, refined, and perfect to share with friends or loved ones.

Live Music Dates
Friday 6 February
Friday 13 February
Friday 20 February
Friday 27 February

BOOK ONLNE

Meet The Performers

Soulful Elegance

Zoe Phillips

ChatGPT said:

Zoe is a talented Hertfordshire-based singer and pianist, known for reimagining popular hits as soulful, easy-listening acoustic renditions. A passionate songwriter and arranger, she also composes original music and adapts pieces from diverse genres for piano.

Listen to Zoe
Dynamic Vocalist

Bec Quinn

London-based Australian singer Bec Quinn delivers dynamic vocals with a polished, professional edge. She has provided backing vocals for Kylie Minogue, Becky Hill, and Pixie Lott and performed at Wembley Stadium and Capital’s Summertime Ball, showcasing her exceptional talent on prestigious stages and TV appearances.

See Bec in Action
Versatile & Soulful

Louis Coupe

Louis Coupe is an Apsley-based singer-songwriter working across folk and indie music. A multi-instrumentalist on piano, guitar, drums, and bass, he is also a composer and producer, crafting heartfelt original songs. His influences include Elton John, The Beatles, Bob Dylan, and Billy Joel.

Check out Louis
Accomplished & Dynamic

James Bradshaw

James is a London-based singer, pianist, and vocal arranger who has most recently been touring with Dermot Kennedy. He has also worked with artists including Lewis Capaldi, Freya Ridings, Benson Boone, and Myles Smith. James has performed on some of the world’s most iconic stages, including BST Hyde Park and The O2 Arena.

Check out James
Emotive Soul

Amber Prothero

Amber Prothero is an independent Pop/Soul artist, singer, and songwriter from Manchester. She is known for her soulful vocals and raw confessional lyrics, with a musical style that blends pop, soul, jazz, and R&B with influences from artists like Corinne Bailey Rae, Olivia Dean, and Raye.

Check Out Amber
Jazz Vocalist

Amy Sears

Professional vocalist and vocal coach, Amy has a rich career spanning ten years. As well as working with established party bands, she leads her own Swing band. Her residency on Royal Caribbean’s cruises received outstanding reviews and she has performed at some of London’s most prestigious venues including Ronnie Scott’s.

Check out Amy Sears
Gabriela Groves Singer at Centurion Club
Soulful & Accomplished

Gabriella Groves

Gabriella, a soulful vocalist from West Sussex influenced by legends like Chaka Khan, Aretha Franklin, and Amy Winehouse, relocated to London in 2014 to study music. Since then, she has performed at top venues like The Ned and Wembley, worked on TV shows, and sung alongside artists including Ronnie Spector, Mimi Webb, and Mica Paris.

Check out Gabriella
Lucy Songi Singer at Centurion Club
Soulful Jazz

Lucy Songi

Lucy, a soulful jazz singer from Brighton, blends the timeless essence of classic jazz with a modern twist. With performances at Proms in the Park and the EFG Jazz Festival, she captivates audiences with a style inspired by Ella Fitzgerald, Sarah Vaughan, and Amy Winehouse.

Check out Lucy

Sample Menu

Starters

Butternut Squash Soup, Chorizo Jam, Crispy Shallots
£9.00

Asian Cured Salmon, Wasabi & Avocado Mayo, Lotus Root Crisps
£13.50

Scallops, Pickled & Salt Baked Beetroot, Compressed Apple & Endive, Hazelnut & Cider Dressing
£15.00

Butter Chicken Terrine, Coriander Chutney, Curried Granola
£13.00

Slow Braised Venison Croquette, Parsnip Purée, Pickled Red Cabbage
£13.50

Heritage Beets, Sage & Onion Hummus, Sourdough Cracker (ve)
£12.50

Salt Baked Celeriac Carpaccio, Parmesan Shavings, Caper Berries, Honey & Mustard Dressing (v)
£12.50

Fig & Shallot Tart Tatin, Whipped Goats Cheese (v/ve)
£13.50

Main Courses

8oz Rib Eye Steak, Peppercorn Sauce, Grilled Tomato, Mushroom, Triple Cooked Chips
£37.00

Fillet of Beef, Mashed Potato, Braised Roscoff Onion, Roast Hispi Cabbage, Truffle Mayo
£39.00

Cauliflower Steak, Smoked White Bean Purée, Beetroot, Herb & Chilli Dressing (ve)
£26.00

Wild Mushroom Risotto, Black Garlic Ketchup, Parmasan Custard (v)
£27.00

Pan Fried Seabass, Cauliflower Purée, Forest Mushrooms, Potato Crisps, Prawn Bisque Sauce
£29.00

Seared Halibut, Roasted Jerusalem Artichoke, Smoked Potato Cream Sauce, Sea Herbs
£32.00

Pork Belly, Bubble & Squeak Cake, Roasted Baby Carrots, Black Pudding Crumb, Tarragon Cream Sauce
£28.00

Roasted Duck Breast, Potato Terrine, Pickled Leaves, Burnt Pear Purée
£30.00

Starters

Butternut Squash Soup, Chorizo Jam, Crispy Shallots
£9.00

Asian Cured Salmon, Wasabi & Avocado Mayo, Lotus Root Crisps
£13.50

Scallops, Pickled & Salt Baked Beetroot, Compressed Apple & Endive, Hazelnut & Cider Dressing
£15.00

Butter Chicken Terrine, Coriander Chutney, Curried Granola
£13.00

Slow Braised Venison Croquette, Parsnip Purée, Pickled Red Cabbage
£13.50

Heritage Beets, Sage & Onion Hummus, Sourdough Cracker (ve)
£12.50

Salt Baked Celeriac Carpaccio, Parmesan Shavings, Caper Berries, Honey & Mustard Dressing (v)
£12.50

Fig & Shallot Tart Tatin, Whipped Goats Cheese (v/ve)
£13.50

Main Courses

8oz Rib Eye Steak, Peppercorn Sauce, Grilled Tomato, Mushroom, Triple Cooked Chips
£37.00

Fillet of Beef, Mashed Potato, Braised Roscoff Onion, Roast Hispi Cabbage, Truffle Mayo
£39.00

Cauliflower Steak, Smoked White Bean Purée, Beetroot, Herb & Chilli Dressing (ve)
£26.00

Wild Mushroom Risotto, Black Garlic Ketchup, Parmasan Custard (v)
£27.00

Pan Fried Seabass, Cauliflower Purée, Forest Mushrooms, Potato Crisps, Prawn Bisque Sauce
£29.00

Seared Halibut, Roasted Jerusalem Artichoke, Smoked Potato Cream Sauce, Sea Herbs
£32.00

Pork Belly, Bubble & Squeak Cake, Roasted Baby Carrots, Black Pudding Crumb, Tarragon Cream Sauce
£28.00

Roasted Duck Breast, Potato Terrine, Pickled Leaves, Burnt Pear Purée
£30.00

Desserts

Pear Tart Tatin, Vanilla Ice Cream (ve)
£13.00

Chocolate Mousse, Cherry Sorbet
£13.00

Salted Caramel Cheesecake, Honeycomb Ice Cream, Toffee Popcorn
£12.00

Chilled Rice Pudding, Spiced Plum Compote, Candied Crisp
£12.00

Selection of British Farmhouse Cheeses, Onion Chutney & Biscuits
£15.00

 

After Dinner Beverages

Espresso Martini
£13.00

Chocolate Mozart
£15.00

XO Martini
£14.50

Martini Cocktail
£15.00

Virgin Margarita (0% alc)
£8.00

Rum Rumble (0% alc)
£9.00

Desserts

Pear Tart Tatin, Vanilla Ice Cream (ve)
£13.00

Chocolate Mousse, Cherry Sorbet
£13.00

Salted Caramel Cheesecake, Honeycomb Ice Cream, Toffee Popcorn
£12.00

Chilled Rice Pudding, Spiced Plum Compote, Candied Crisp
£12.00

Selection of British Farmhouse Cheeses, Onion Chutney & Biscuits
£15.00

 

After Dinner Beverages

Espresso Martini
£13.00

Chocolate Mozart
£15.00

XO Martini
£14.50

Martini Cocktail
£15.00

Virgin Margarita (0% alc)
£8.00

Rum Rumble (0% alc)
£9.00

Book a Table

Make your reservation online or call us on 01442 510520.

BOOK ONLNE
Live Music Night Dates & Artist

Friday 6 February – Zoe Phillips
Friday 13 February – Bec Quinn
Friday 20 February – Louis Coupe
Friday 27 February – James Bradshaw

Friday 6 March – James Bradshaw
Friday 13 March – Amber Prothero
Friday 20 March – Amy Sears
Friday 27 March – Amy Sears

Terms & Conditions

Deposit payments | A deposit payment of £20 per person is required to confirm your reservation. If you do not cancel at least 2 days ahead of your reservation, your deposit will not be refunded.
Large Tables | For tables of 12 or more diners, we will require a pre-order in advance and full payment at point of booking.
Performance Timings | Performances will begin at approximately 6.30/7pm and finish at approximately 9.15/9.45pm.
Sample Menu | Menu may be subject to change. A discretionary 12.5% service charge will be added to your bill.

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Hemel Hempstead Road
Hemel Hempstead
St Albans
Hertfordshire HP3 8LA

01442 510520
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