Steak Nights at Centurion Club St. Albans

We have teamed up with supplier John Gilmour Butchers to create a mouth-watering menu featuring ethically sourced beef from small-batch, sustainable farms. Expect the menu to feature the finest cuts of Rib Eye, Sirloin and Fillet steaks together with a selection of delicious sides and sauces to accompany your steak. You simply need to choose which steak and enjoy!

John Gilmour beef is selected from small-batch, sustainable farms who grass feed the animals throughout the summer and use silage (a type of natural grass fodder) in winter. This natural process means their products are as environmentally friendly as possible and the animals are kept on their natural diet, improving the welfare and the end product. 

DATES

Thursday 25 July | Wednesday 28 August | Wednesday 25 September | Wednesday 30 October | *Thursday 28 November

STEAK NIGHT SAMPLE MENU

CLICK HERE to download a sample Steak Night Menu

All steaks served with a Caesar Wedge Salad, Roasted Cherry Tomatoes, Roasted Chestnut Mushrooms and a choice of Sauce.

Sirloin - 300g | £33
Rib Eye Steak - 250g | £34
35 Day Aged Fillet Steak - 200g | £39
Scotch Rib Steak - 750g | £79 (to share, for two people)
A fish and vegetarian dish will also be available.

Steak Sauces
Peppercorn Sauce | Mushroom Sauce | Béarnaise Sauce 

Sides
Triple Cooked Chips - £6
Parmesan Rustic Fries - £5
Beer Battered Onion Rings - £5
Hispi Cabbage, Truffle Mayo - £5
Heritage Tomato, Onion Salad - £5
Stem Broccoli, Asian Dressing - £5