Steak Nights at Centurion Club St. Albans
Steak Night Dinner Events at Centurion Club, St Albans Hertfordshire
We have teamed up with supplier John Gilmour Butchers to create
a mouth-watering menu featuring ethically sourced beef from small-batch, sustainable farms. Expect the menu to feature the finest cuts of Rib Eye, Sirloin and Fillet steaks together with a selection of delicious
sides and sauces to accompany your steak. You simply need to choose which steak and enjoy!
John Gilmour beef is selected from small-batch, sustainable farms who grass feed the animals throughout the summer and use silage (a type of natural grass fodder) in winter. This natural process means their products are as environmentally friendly as possible and the animals are kept on their natural diet, improving the welfare and the end product.
All steaks served with a Caesar Wedge Salad, Roasted Cherry Tomatoes, Roasted Chestnut Mushrooms and a choice of Sauce.
Sirloin - 300g | £33
Rib Eye Steak - 250g | £34
35 Day Aged Fillet Steak - 200g | £39
Scotch Rib Steak - 750g | £79 (to share, for two people)
A fish and vegetarian dish will also be available.
Steak Sauces
Peppercorn Sauce | Mushroom Sauce | Béarnaise Sauce
Sides
Triple Cooked Chips - £6
Parmesan Rustic Fries - £5
Beer Battered Onion Rings - £5
Hispi Cabbage, Truffle Mayo - £5
Heritage Tomato, Onion Salad - £5
Stem Broccoli, Asian Dressing - £5
To make a reservation BOOK ONLINE or call 01442 510520 or email reservations@centurionclub.co.uk
John Gilmour beef is selected from small-batch, sustainable farms who grass feed the animals throughout the summer and use silage (a type of natural grass fodder) in winter. This natural process means their products are as environmentally friendly as possible and the animals are kept on their natural diet, improving the welfare and the end product.
DATES
Thursday 25 July | Wednesday 28 August | Wednesday 25 September | Wednesday 30 October | *Thursday 28 NovemberSTEAK NIGHT SAMPLE MENU
CLICK HERE to download a sample Steak Night MenuAll steaks served with a Caesar Wedge Salad, Roasted Cherry Tomatoes, Roasted Chestnut Mushrooms and a choice of Sauce.
Sirloin - 300g | £33
Rib Eye Steak - 250g | £34
35 Day Aged Fillet Steak - 200g | £39
Scotch Rib Steak - 750g | £79 (to share, for two people)
A fish and vegetarian dish will also be available.
Steak Sauces
Peppercorn Sauce | Mushroom Sauce | Béarnaise Sauce
Sides
Triple Cooked Chips - £6
Parmesan Rustic Fries - £5
Beer Battered Onion Rings - £5
Hispi Cabbage, Truffle Mayo - £5
Heritage Tomato, Onion Salad - £5
Stem Broccoli, Asian Dressing - £5
Terms & Conditions
We will require a £20 deposit per person at the time of booking. Notification of cancellation must be received at least 48hrs ahead of your reservation date in order to receive a full deposit refund. Menu may be subject to change. A discretionary 12.5% service charge will be added to your bill.
*Please note that Steaks served on 28 November will be supplied by Donald Russell
Opening Hours
LUNCH
Tue to Sat: 12:00 – 16:00
AFTERNOON TEA
Tue to Fri: 12:30 – 16:00
Saturday: 12:00 - 16:00
DINNER
Wed – Sat: 18:00 – 21:00
SUNDAY LUNCH
12:00 - 16:00
BOOK NOW OR CALL 01442 510520
Location
Tue to Sat: 12:00 – 16:00
AFTERNOON TEA
Tue to Fri: 12:30 – 16:00
Saturday: 12:00 - 16:00
DINNER
Wed – Sat: 18:00 – 21:00
SUNDAY LUNCH
12:00 - 16:00
BOOK NOW OR CALL 01442 510520
Location
Menus
Please note: all menus are subject to change
Please note: all menus are subject to change
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