01442 510520 Members

Hemel Hempstead Road
Hemel Hempstead
St Albans
Hertfordshire HP3 8LA

01442 510520 Contact us
01442 510520 Contact us

Valentine’s Dinner

Book Valentine’s Dinner
BOOK ONLNE

Celebrate Love at Centurion Club

This Valentine’s Day, we invite you to join us for an evening of culinary delights and fine wine sure to impress your loved one.

4-Course Menu | £95 per person | Saturday 14 February

BOOK ONLNE
Romantic Setting

Candlelit & Lovely

An elegant setting, away from the hustle and bustle of town is the perfect way to celebrate the most romantic day of the year.

Start your evening in our elegant bar with a complimentary glass of Champagne or before heading into our candlelit restaurant.

Culinary Delights

Exquisite Menu

Our team of chefs have crafted a menu designed to set the mood for romance. Featuring four exquisite courses made with the finest ingredients, complemented by carefully selected fine wines to delight your taste buds and your heart.

Attentive Hospitality

Welcoming yet Discreet

Our experienced Restaurant team offer the highest levels of hospitality by balancing discretion and attentiveness, providing a seamless dining experience without interruption. From perfectly timed courses to thoughtful touches, every interaction is designed to enhance your meal while respecting your privacy.

Valentine’s Dinner Sample Menu

On Arrival

Welcome Drink
Glass Champagne

Amuse Bouche
Cream of Onion Soup, Crispy Shallots
(vegan option available)

Starters

Starters
Pan Seared Scallops, Parsnip Purée, Chorizo Jam, Pickled Red Onion, Compressed Apple

Truffled Wild Mushroom Pâté, Caramelised Pecan Nuts (ve)

Ham Hock Terrine, Celeriac Remoulade, Crispy Parma Ham, Gherkin Ketchup

Heritage Beetroot Tartar, Whipped Goats Cheese, Capers, Shallots (v)

Main Courses

Beef Fillet, Short Rib Croquette, Smoked Garlic Potato Cake, Roasted Shallot, Burnt Stem Broccoli, Jus

Roasted Duck Breast, Potato Fondant, Duck Ragu, Pickled Leaves, Burnt Pear Purée

Wild Halibut, Petit pois à la Francaise, Beer Battered Crunch, Dill Crème Fraîche

Spiced Celeriac Steak, Beetroot Hummus, Smoked Almond Coriander Pesto, Vadouvan Granola (ve)

Desserts

To Share: Chocolate & Hazelnut Mousse, Wild Strawberry Compote, Honeycomb Ice Cream

Poached Pear en croûte, Cinnamon Sugar, Vanilla Ice Cream (ve)

Passion Fruit Tart, Meringue Shards, Raspberry Sorbet

Trio of British Cheese, Red Onion Marmalade, Biscuits

To Finish…
Tea, Coffee & Petit Fours

On Arrival

Welcome Drink
Glass Champagne

Amuse Bouche
Cream of Onion Soup, Crispy Shallots
(vegan option available)

Starters

Starters
Pan Seared Scallops, Parsnip Purée, Chorizo Jam, Pickled Red Onion, Compressed Apple

Truffled Wild Mushroom Pâté, Caramelised Pecan Nuts (ve)

Ham Hock Terrine, Celeriac Remoulade, Crispy Parma Ham, Gherkin Ketchup

Heritage Beetroot Tartar, Whipped Goats Cheese, Capers, Shallots (v)

Main Courses

Beef Fillet, Short Rib Croquette, Smoked Garlic Potato Cake, Roasted Shallot, Burnt Stem Broccoli, Jus

Roasted Duck Breast, Potato Fondant, Duck Ragu, Pickled Leaves, Burnt Pear Purée

Wild Halibut, Petit pois à la Francaise, Beer Battered Crunch, Dill Crème Fraîche

Spiced Celeriac Steak, Beetroot Hummus, Smoked Almond Coriander Pesto, Vadouvan Granola (ve)

Desserts

To Share: Chocolate & Hazelnut Mousse, Wild Strawberry Compote, Honeycomb Ice Cream

Poached Pear en croûte, Cinnamon Sugar, Vanilla Ice Cream (ve)

Passion Fruit Tart, Meringue Shards, Raspberry Sorbet

Trio of British Cheese, Red Onion Marmalade, Biscuits

To Finish…
Tea, Coffee & Petit Fours

Book a Table

Make your reservation online or call us on 01442 510520.

BOOK ONLNE
Dining Times

Saturday14 February | 6.00 – 9.00pm

Terms & Conditions

Full pre-payment is required at the time of booking. A 12.5% discretionary service will be added to your bill. Menu is subject to change.