À la Carte
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Lunch and Dinner
Individually curated dishes prepared and presented beautifully by Head Chef, Calvin Hill and his talented team.
Ingredients are thoughtfully selected in keeping with the season and diners are invited to enjoy dining from our À la Carte menu as an experience at lunch and dinner.
Ingredient Led
The À la Carte menu focuses on showcasing the quality and natural flavours of exceptional, seasonal ingredients. Each dish is crafted to balance complementary flavours and highlight the unique characteristics of the produce, with an emphasis on freshness.
Perfectly Paired
Our wine menu features a selection of wines from around the world. The collection includes bold reds, crisp whites, and elegant sparkling options, which have been carefully selected to complement the À la Carte menu, ensuring a harmonious dining experience that delights the palate.
Sample Menu
Breads
Sourdough Roll / Seeded Roll / Soft Baguette / Flavoured Butter
£6.00
Starters
Cream of White Onion Soup / Braised Roscoff Onion / Welsh Rarebit / Sourdough (v)
£11
Crispy Tandoori Cauliflower / Cucumber Raita / Coriander Chutney (v)
£13
Poached Pear / Smoked Cheese / Pickled Leaf Salad / Candied Pecans (v)
£13
Butternut Canneloni / Crispy Kale / Toasted Pumpkin Seeds (ve)
£14
Confit Duck Leg Croquette / Carrot & Orange Purée / Pickled Cherries
£16
Chicken Liver Pâté / Apple & Blackberry Jam / Crispy Chicken Skin
£15
Seared Scallops / Bacon Compote / Parsnip Purée / Pickled Shallots – £17
Vanilla & Lime Cured Seabass / Beetroot Ketchup / Saffron Apple / Pickled Fennel
£15
Meat
Beef Fillet / Potato Fondant / Roscoff Onion / Mushroom Ragu / Hispi Cabbage / Black Garlic Ketchup
£46
Ribeye Steak / Triple Cooked Chips / Mushroom / Tomatoes / Peppercorn Sauce / Caesar Wedge
£44
Duck Breast / Hasselback Potatoes / Roasted Fennel / Charred Peach Emulsion
£32
Rack Of Lamb / Butternut Fondant / Confit Potatoes / Celeriac Purée / Mint Sauce Chutney – £36
Corn Fed Chicken / Fondant Potato / Creamed Cabbage / Grilled Leeks / Rhubarb Ketchup
£30.00
Fish, Vegetarian & Vegan
Roasted Halibut / Artichoke Velouté / Potato Frit / Almond & Kale Pesto
£34
Wild Salmon / Smoked Sweet Potato & Bean Cassoulet / Chorizo Jam / Cavolo nero
£30
Smoked Celeriac Steak / Celeriac & Marmite Purée / Wild Mushroom / Crispy Leeks (ve)
£28
Ricotta Gnocchi / Petite Ratatouille / Basil Emulsion / Balsamic Reduction (v) £28
Side Dishes
All £7.00
Skin on Fries (ve)
Caesar Wedge Salad (v)
Buttered Stem Broccoli (v/ve)
Creamed Mashed Potato (v)
Maple Balsamic Glazed Beets (v)
Hispi Cabbage Wedge / Truffle Mayo / Crispy Shallots (v/ve)
Desserts
All £13.00
Apple & Blackberry Crumble Parfait
Fig & Almond Tart / Yoghurt & Honey Sorbet
Pumpkin Cheesecake / Pear Compote / Mascarpone
Chocolate Ganache / Clementine / Candied Pistachios (ve)
Selection of British Cheeses / Fruit Chutney / Biscuits
Breads & Starters
Breads
Sourdough Roll / Seeded Roll / Soft Baguette / Flavoured Butter
£6.00
Starters
Cream of White Onion Soup / Braised Roscoff Onion / Welsh Rarebit / Sourdough (v)
£11
Crispy Tandoori Cauliflower / Cucumber Raita / Coriander Chutney (v)
£13
Poached Pear / Smoked Cheese / Pickled Leaf Salad / Candied Pecans (v)
£13
Butternut Canneloni / Crispy Kale / Toasted Pumpkin Seeds (ve)
£14
Confit Duck Leg Croquette / Carrot & Orange Purée / Pickled Cherries
£16
Chicken Liver Pâté / Apple & Blackberry Jam / Crispy Chicken Skin
£15
Seared Scallops / Bacon Compote / Parsnip Purée / Pickled Shallots – £17
Vanilla & Lime Cured Seabass / Beetroot Ketchup / Saffron Apple / Pickled Fennel
£15
Main Courses
Meat
Beef Fillet / Potato Fondant / Roscoff Onion / Mushroom Ragu / Hispi Cabbage / Black Garlic Ketchup
£46
Ribeye Steak / Triple Cooked Chips / Mushroom / Tomatoes / Peppercorn Sauce / Caesar Wedge
£44
Duck Breast / Hasselback Potatoes / Roasted Fennel / Charred Peach Emulsion
£32
Rack Of Lamb / Butternut Fondant / Confit Potatoes / Celeriac Purée / Mint Sauce Chutney – £36
Corn Fed Chicken / Fondant Potato / Creamed Cabbage / Grilled Leeks / Rhubarb Ketchup
£30.00
Fish, Vegetarian & Vegan
Roasted Halibut / Artichoke Velouté / Potato Frit / Almond & Kale Pesto
£34
Wild Salmon / Smoked Sweet Potato & Bean Cassoulet / Chorizo Jam / Cavolo nero
£30
Smoked Celeriac Steak / Celeriac & Marmite Purée / Wild Mushroom / Crispy Leeks (ve)
£28
Ricotta Gnocchi / Petite Ratatouille / Basil Emulsion / Balsamic Reduction (v) £28
Side Dishes
Side Dishes
All £7.00
Skin on Fries (ve)
Caesar Wedge Salad (v)
Buttered Stem Broccoli (v/ve)
Creamed Mashed Potato (v)
Maple Balsamic Glazed Beets (v)
Hispi Cabbage Wedge / Truffle Mayo / Crispy Shallots (v/ve)
Desserts
Desserts
All £13.00
Apple & Blackberry Crumble Parfait
Fig & Almond Tart / Yoghurt & Honey Sorbet
Pumpkin Cheesecake / Pear Compote / Mascarpone
Chocolate Ganache / Clementine / Candied Pistachios (ve)
Selection of British Cheeses / Fruit Chutney / Biscuits
Reviews
The food is a real work of art, and the service is prompt and attentive yet polite and non-obtrusive. Truly wonderful.
Each dish was not only beautifully presented but also bursting with flavour. It was clear that great care was taken in the preparation, using high-quality ingredients. Every bite was a delight, making our dining experience all the more enjoyable.
Lovely setting, and every visit has never been a disappointment. Staff are very accommodating and friendly. Just a fabulous restaurant!
Beautiful evening, lovely ambience. We had our meal outside as it was a warm evening. Good food.
The scenery was amazing and the staff were so warm, welcoming and very helpful. More importantly, dishes were made with great attention to presentation, and the tastes were absolutely delicious.
The food is a real work of art, and the service is prompt and attentive yet polite and non-obtrusive. Truly wonderful.
Each dish was not only beautifully presented but also bursting with flavour. It was clear that great care was taken in the preparation, using high-quality ingredients. Every bite was a delight, making our dining experience all the more enjoyable.
Lovely setting, and every visit has never been a disappointment. Staff are very accommodating and friendly. Just a fabulous restaurant!
Beautiful evening, lovely ambience. We had our meal outside as it was a warm evening. Good food.
The scenery was amazing and the staff were so warm, welcoming and very helpful. More importantly, dishes were made with great attention to presentation, and the tastes were absolutely delicious.
Dining Gift Vouchers
Our Gift Vouchers are a unique way to reward your team, thank your colleagues, celebrate a successful year or treat a loved one for their birthday or at Christmas.
Our online Gift Vouchers will be available soon, in the meantime, please contact us on 01442 510520 and select the dining option. One of our colleagues will prepare and send a voucher to you in the post.
Get In Touch
We’d love to hear from you. Whether you have questions about our menu, special events, or need to tell us about your dietary requirements ahead of your reservation, our team is here to help.
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